Dairy Processing and Cutting Equipment
Urschel equipment offers comprehensive solutions to meet all of your dairy needs, including the processing of high-fat, high-moisture, and hard cheeses. Our advanced machinery is specifically designed to handle the unique challenges of dairy processing, ensuring optimal results in terms of texture, consistency, and quality. Trust Urschel for efficient and reliable equipment that meets your specific cheese and dairy processing requirements.
Precision Equipment for Every Dairy Application
Whether slicing, dicing, shredding, or milling, Urschel’s cutting solutions ensure uniform results and maximum yield. Our machines are ideal for:
Reliable Performance and Sanitary Design
All Urschel dairy cutting machines are engineered for continuous, high-capacity production with easy cleaning and maintenance. Each model combines:
- Precision engineering for consistent cut sizes
- Sanitary construction to meet strict hygiene standards
- Durable materials for long-lasting performance
- Quick changeover options to adapt to multiple cheese types
Your Partner in Dairy Productivity
Thousands of cheese and dairy products have been tested at our on-site test cutting center in Chesterton, Indiana, and at facilities worldwide. Our specialists collaborate with processors to identify the ideal machine and cut type for each application, helping you achieve less waste, better texture, and higher profitability.
Find Your Cutting Application today!
Thousands of products tested in our on-site test cutting center in Chesterton, IN and facilities in key locations around the world.
We’ll help you determine the best Urschel machine for your application and find just the right fit for your line.
Endless cut types help ensure an optimized solution for your processing goals with less waste and more profit.
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- SLICE
- DICE
- STRIP
- SHRED
- GRANULATE
- MILL
- PUREE
