DiversaCut 2110A® Dicer

DiversaCut 2110A® Dicer (Standard)

The DiversaCut 2110A Dicer accepts a maximum infeed product of 10″ (254 mm) in any dimension and offers cost-savings by eliminating the need to precut products. Boundless versatility extends across food industries. Widely sold to reduce vegetables/fruits, bakery ingredients, dairy inclusions, meat/poultry/seafood/pet food, and alternative products.

This dicer may be equipped with either a 5 (3.7 kW) or a 10 (7.5 kW) horsepower motor. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The crosscut knife spindle in conjunction with the other cutting components creates a compact cutting zone establishing precision cuts as the product moves throughout the process.

DiversaCut 2110A® Dicer with Discharge Conveyor

The DiversaCut 2110A (with Conveyor) Dicer offers a turnkey approach to processors. It accepts a maximum infeed product of 10″ (254 mm) in any dimension and offers cost savings by eliminating the need to precut products. The built-in conveyor guarantees a successful transfer point to maximize product quality and improve yield. The conveyor facilitates batch processing into totes or onto conveying systems or platforms. The new machine also eases routine servicing by maintaining the machine at floor level.

The DiversaCut series offers boundless versatility across food industries. DiversaCut models are widely sold to reduce vegetables/fruits, bakery ingredients, dairy inclusions, meat/poultry/seafood/pet food, and alternative plant-based products.

The dicer is equipped with a 5 HP (3.7 kW) motor and 1/4 HP (.19 kW) conveyor motor. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The tight proximity of each cutting station in relation to the next creates a compact cutting zone. This results in precision cuts as the product moves throughout the process.

DiversaCut 2110A® Dicer with Large Product Input

Urschel delivers a targeted solution to processing whole heads of leafy vegetables — the DiversaCut 2110A® Dicer specially equipped with a large feed hopper and coordinating impeller. Working with leading fresh-cut processors, Urschel developed this machine to alleviate precutting and minimize product handling.

This DiversaCut 2110A Large Product Input (MDCA, LPI) accepts products as large as 14″ (356 mm) in diameter. This machine is available through our Engineering Certified Print Program – a specialty service geared toward producing ideal machines for individual processing lines/configurations. This machine is designed to interlock with product takeaway devices.

DiversaCut 2110A® Dicer (Standard)

DiversaCut 2110A® Dicer with Discharge Conveyor

DiversaCut 2110A® Dicer with Large Product Input

DiversaCut 2110A Dicer Slicing Knife

Slice adjustment dials and locks in the slice size.

Slicing knives are available handled, as an easily replaceable, lower cost option, standard, with or without shaped edge, and special heavy duty. Most slicing knives are specially notched to work directly with dedicated circular knife spindle set-ups. Specially crafted bevels, heavy duty slots, some widely and some narrowly slotted.

DiversaCut 2110A Dicer Circular Knives

Holding tolerances of all parts on the circular knife spindle is crucial.

Tolerances of circular knife spindle parts are maintained at less than one ten-thousandth of an inch. The balance and geometry of the spindle components are also maintained in order to achieve optimal cutting and avoid any part-to-part negative movement or a potential crash.

DiversaCut 2110A Dicer Crosscut Knives

Knives at an angled bend in parallel that horizontally cross the vertical axis of the circular knife cut.

Urschel has developed diverse styles suitable for different products crucial to the cutting process.

Specify Urschel Knives

Urschel knives are crafted with the proper geometry, balance, and sharpness to work with Urschel cutting components and Urschel cutting machinery.

Urschel manufactures millions of knives every year and remains at the forefront of knife technology evolving with the needs of the dynamic food processing industry.

DiversaCut 2110A® Dicer (Standard and with Discharge Conveyor)

Flat & Crinkle Slice

1/16 to 1″ (1.6 mm to 25.4 mm)

Dice/Crumble/Strip

2- and 3-dimensional cutting involves adjusting the slice thickness and using the required circular or crosscut spindles.

Circular Knife Cuts: 1/8 to 3″ (3.2 to 76.2 mm)
Crosscut Knife Cuts: 3/32 to 3-1/2″ (2.4 to 88.9 mm)
Crosscut Knife Crinkle Cuts: (.076″ (1.9 mm) depth): 9/32 to .583″ (7.1 to 14.8 mm)
Crosscut Knife Deep Crinkle Cuts: (.125 to .145″ depth): 3/8 to 1/2″ (9.5 to 12.7 mm)
Crosscut Knife V-Cuts: 5/16 to 1/2″ (7.9 to 12.7 mm)

Shred

Fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.

DiversaCut 2110A® Dicer with Large Product Input

Slice

Slice Thickness: Up to 1″ (25.4 mm)

Dice

A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by adjusting the slice thickness and cutting spindles as needed.

Circular Knife Cuts: 1/8 to 3″ (3.2 to 76.2 mm)
Crosscut Knife Cuts: 3/32 to 3-1/2″ (2.4 to 88.9 mm)

Strip Cut/Shred

Flat strips can be made by removing either the crosscut knife spindle or the circular knife spindle. Combinations of circular knives or crosscut knives can be used to shorten the length of the strips.

Videos

DiversaCut 2110A: Vegetable Noodles

Dicers

DiversaCut 2110A® Dicer Large Product Input: Cabbage

Dicers