TranSlicer® 2510 Cutter
Large Product, High Capacity Slicer/Shredder
In the TranSlicer® Series, the TranSlicer® 2510 Cutter is the precursor to the TranSlicer® 2520 Cutter. The capable TranSlicer® 2510 Cutter is ideally suited for leafy vegetables, popular applications include: romaine, iceberg, kale, radicchio, cabbage, spinach, celery, cucumbers, eggplant, honeydew, cantaloupe, and leek.
-
Key Features
-
Applications
-
Specs
-
Types of Cuts
-
Media & Brochures
Key Features
FRESH CUT SOLUTIONS
Industrial commercial food processing of fresh-cut salads, leafy vegetables, celery, leek, carrots, cucumbers, and fruits.
EASE OF SANITATION AND MAINTENANCE
Stainless steel construction with sloped surface areas to deter bacterial growth. Hinged access panels promote sanitation and ease of maintenance.
SANITATION
Full accessibility with hinged compartments and panels to ease maintenance and reduce cleaning time. Sloped surfaces including electrical enclosure and bottom feed pan support washdown procedures.
SANITARY ZONE DESIGN
Sanitary design with all mechanical components completely separate from the food zone.
INTERCHANGEABLE CUTTING WHEELS
25″ (635 mm) diameter interchangeable stainless steel cutting wheels.
HIGH CAPACITY PRODUCTION
High capacity capabilities and continuous operation for uninterrupted production.
VFD
VFD (variable frequency drive) offers precise speed control and maximum energy savings.
URSCHEL SERVICE & SUPPORT
Urschel cutting machinery is backed by solid service and support. Urschel customer service is just as reliable and dependable as the rugged equipment Urschel manufactures.
Applications
The TranSlicer 2510 Cutter accepts compressible food products up to 8″ (203 mm) in diameter, or firm products up to 6-3/4″ (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.
Interchangeable stainless steel cutting wheels include: slicing wheel, julienne wheel, and shredding wheel. The number, placement, degree of pitch, and type of knives coordinate with the cutting wheel and feed belt speed to determine the size of cut. The 2510 continues to dominate the fresh salad industry for the processing of all different types of leafy vegetables and packaged salad kits. The machine features sanitary, stainless steel design, and continuous operation for uninterrupted production.
Romaine Lettuce
1 x 1-1/2″ (25.4 x 38.1 mm) Square
Cucumber
1/8″ (3.2 mm) Slice
Leek
1/8″ (3.2 mm) Slice
Swiss Chard & Spinach
3/8″ (9.5 mm) Strips
Carrot
1/4″ (6.4 mm) Slice
Celery
1/2″ (12.7 mm) Slice; 3″ (76.2 mm) Stick
Iceburg Lettuce
1/8″ (3.2 mm) Shred; 1-3/8 x 1-1/2″ (35 x 38 mm) Square
Iceburg Lettuce
1-1/2″ (25.4 mm) Square
Papaya
3/4″ (19.1 mm) Julienne Dice
Red Cabbage
1/8″ (3.2 mm) Shred
Flat-Leaf Parsley
1/2″ (12.7 mm) Chop
Romaine Lettuce
1″ (25.4 mm) Chop
Cabbage
1/16 x 2″ (1.6 x 50.8 mm) Shred
Eggplant
1/2″ (12.7 mm) Slice
Specs
| LENGTH | 150.82″ (3831 mm) |
| WIDTH | 49.88″ (1267 mm) |
| HEIGHT | 66.75″ (1695 mm) |
| NET WEIGHT | 1500 lb (680 kg) |
| CUTTING WHEEL MOTOR | 3 HP ( 2.2 kW) |
| FEED BELT MOTOR | 1 HP (.75 kW) |
Operating Principle
TranSlicer® 2510 Cutter
- Feed Belt
- Julienne Wheel
- Julienne Knives
Types of Cuts
Cut Category
Slicing Wheel
Flat and Crinkle Slices: 1/32 to 3″ (.8 to 76.2 mm).
Julienne Wheel
Julienne cuts ranging from 3/8 x 3/8″ to 3 x 2″ (9.5 x 9.5 mm to 76.2 x 50.8 mm) can be produced by using julienne knives on the cutting wheel.
Shredding Wheel
Shred cuts ranging from 3/8″ (9.5 mm) to approximately 3″ (76.2 mm) in length and 1/32 to 9/32″ (.8 to 7.1 mm) in slice thickness can be produced by using a combination of julienne and slicing knives to make up the shredding wheel.
Want to Test Cut Your Specific Product?
Contact Urschel to learn more about the product test cutting process.
Media & Brochures
Photography
Dimensional Drawings
Find My Sales Rep
Where are you located?
Search United States
Search Globally
Brochures & Guides
Machine Brochure TranSlicer® 2510 Cutter
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter
Download (link opens in new window)
Machine Brochurer TranSlicer® 2510 Cutter (FR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (FR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (SP)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (POR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (POL)
Download (link opens in new window)
Find My Sales Rep
Where are you located?
Search United States
Search Globally
Brochures & Guides
Machine Brochure TranSlicer® 2510 Cutter
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter
Download (link opens in new window)
Machine Brochurer TranSlicer® 2510 Cutter (FR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (FR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (SP)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (POR)
Download (link opens in new window)
Fact Sheet TranSlicer® 2510 Cutter (POL)
Download (link opens in new window)
The Urschel Difference
As the global leader in food cutting technology, Urschel continues to lead the world in the manufacturing and selling of industrial cutting equipment to the food processing and allied industries. The company continues to expand around the globe to grow alongside this ever-changing, dynamic industry, while maintaining its headquarters and manufacturing facility in northwest Indiana, centrally located in the heart of the United States.
1
High-capacity Urschel cutting machinery is manufactured at our headquarters in Indiana, U.S.A.
2
Customer service focused setting the industry standard in food cutting technology.
3
100% employee-owned and operated for the highest quality and attention to detail possible.
Find your food product in our Cutting Applications database
Request a technical manual for your machine
Browse all Urschel machines
