Model M6 Dicer
Versatile Dicer, Strip Cutter, & Shredder
An M Series dicer, the M6 is the precursor to the M VersaPro® (MVP) Dicer. A two-dimensional cutter, the Urschel Model M6 Dicer is a versatile machine designed for dicing, strip cutting, or shredding a variety of products through a wide range of sizes from product of a predetermined thickness. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products.
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Key Features
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Applications
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Specs
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Types of Cuts
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Media & Brochures
Key Features
BELT-FED, 2-D DICER
The Urschel Model M6 is a 2-dimensional, belt-fed dicer designed for dicing, strip cutting, or shredding a variety of products through a range ofsizes from product of a predetermined thickness. The M6 is the precursor to the M VersaPro® Dicer (MVP).
SANITARY ZONE DESIGN
Sanitary design with all mechanical components completely separate from the food zone.
POWER
Available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.
HIGH CAPACITY PRODUCTION
High capacity capabilities and continuous operation for uninterrupted production.
EASE OF SANITATION AND MAINTENANCE
Stainless steel construction with sloped surface areas to deter bacterial growth. Hinged access panels promote sanitation and ease of maintenance.
URSCHEL SERVICE & SUPPORT
Urschel cutting machinery is backed by solid service and support. Urschel customer service is just as reliable and dependable as the rugged equipment Urschel manufactures.
Applications
The Urschel Model M6 is a 2-dimensional, belt-fed dicer designed for dicing, strip cutting, or shredding a variety of products through a range of sizes from product of a predetermined thickness. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products. Maximum input product size for firm products should not exceed 1″ (25.4 mm).
Common applications include processing of leafy products, bacon, beef brisket, jerky, brownies/cakes, poultry, leek, pet food, pork skins, seafood, texturized vegetable protein, extruded meats, meat slabs, and various bakery/snack items. Active feeding options include inner product guide to assist with feeding of flat or leafy products or use of a top belt assembly with an angled feed belt to gradually compress product before entering the cutting unit.
Bacon
1/4 x 3/8″ (6.4 x 9.5 mm)
Beef Brisket
Coarse Shred
Beef Brisket
Coarse Shred
Beef Jerky
3/4 x 1-1/4″ (19.1 x 31.8 mm)
Brownie
1/2″ x 1/2″ (12.7 x 12.7 mm)
Cooked Beef
1/4 x 1/2″ (6.4 x 12.7 mm)
Cooked Chicken Breast
1″ (25.4 mm) Dice
Cooked Pork
Medium Long Shred
Crouton
1″ (25.4 mm) Dice
Flour Tortilla
1/4″ (6.4 mm) Strip, 1 x 1″ (25.4 x 25.4 mm)
Frozen-Tempered Pork
1 x 1″ (25.4 x 25.4 mm)
Frozen-Tempered Bacon
1″ (25.4 mm)
Frozen-Tempered Fish
3/4 x 1-1/4″ (19.1 x 31.8 mm)
Frozen-Tempered Chicken
3/4″ (19.1 mm) Dice
Ham
1/16 x 1″ (1.6 x 25.4 mm)
Kale
1 x 1″ (25.4 x 25.4 mm)
Leek
1/4 x 3/8″ (6.4 x 9.5 mm)
Pita Chip
2 x 2″ (50.8 x 50.8 mm)
Pork Rind
3/4 x 1-1/4″ (19.1 x 31.8 mm)
Prosciutto
1-1/2″ (38.1 mm) Strip
Sausage
5/16 x 5/16″ (7.6 x 7.6 mm)
Seaweed
1/2″ (12.7 mm) Strip
Spinach
3/4 x 1″ (19.1 x 25.4 mm)
Vegan Chicken
Shred
Specs
| LENGTH | 119.03″ (3023 mm) |
| WIDTH | 33.48″ (850 mm) |
| HEIGHT | 50.37″ (1280 mm) |
| NET WEIGHT | 1642 lb (745 kg) |
| MOTOR | 5 or 10 HP (3.7 or 7.5 kW) |
Operating Principle
M VersaPro® Dicer
- Feed Belt
- Feed Roll
- Drive Roll
- Circular Knives
- Rotating Feed Drum
- Stripper Plate
- Crosscut Knives
- Product
- Feed Belt
- Feed Spindle
- Shred Spindle
- Blunt Edge Knives
- Shredded Product
Types of Cuts
Dice
Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles.
Circular cuts: 5/32 to 1-1/2″ (4.0 to 38.1 mm)
Crosscut cuts: 1/8 to 3″ (3.2 to 76.2 mm); standard sizes, up to 5.66″ (144 mm) available with alternate gearing.
Strip Cut
Strip cuts in a variety of widths can be made by removing either the crosscut knife spindle assembly or the circular knife spindle assembly. The final thickness of the strip will be the same thickness as the original product.
Shred
To produce shreds from meat products, the crosscut knife spindle is replaced by a shredding spindle. The length of the shred can be controlled by orientation of the meat fibers of the incoming product and by the use of a circular knife spindle. Many variables can affect the final product; consult an Urschel representative for details.
Want to Test Cut Your Specific Product?
Contact Urschel to learn more about the product test cutting process.
Media & Brochures
Photography
Videos
Dimensional Drawings
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Brochures & Guides
Machine Brochure M Series Model M6 Dicer
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Fact Sheet M Series Model M6 Dicer
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Machine Brochure M Series Model M6 Dicer (FR)
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Fact Sheet M Series Model M6 Dicer (FR)
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Find My Sales Rep
Where are you located?
Search United States
Search Globally
Brochures & Guides
Machine Brochure M Series Model M6 Dicer
Download (link opens in new window)
Fact Sheet M Series Model M6 Dicer
Download (link opens in new window)
Machine Brochure M Series Model M6 Dicer (FR)
Download (link opens in new window)
Fact Sheet M Series Model M6 Dicer (FR)
Download (link opens in new window)
The Urschel Difference
As the global leader in food cutting technology, Urschel continues to lead the world in the manufacturing and selling of industrial cutting equipment to the food processing and allied industries. The company continues to expand around the globe to grow alongside this ever-changing, dynamic industry, while maintaining its headquarters and manufacturing facility in northwest Indiana, centrally located in the heart of the United States.
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High-capacity Urschel cutting machinery is manufactured at our headquarters in Indiana, U.S.A.
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Customer service focused setting the industry standard in food cutting technology.
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100% employee-owned and operated for the highest quality and attention to detail possible.
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