Affinity Integra® Dicer

Meeting the Challenges of Difficult-to-cut Products

A smaller version of the Affinity® Dicer, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content, cold temperature products, sticky bakery ingredients, or products like brined pickles.

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Key Features

SMALL FOOTPRINT

The Affinity Integra® Dicer offers a smaller version of the original Affinity® Dicer.

EASE OF SANITATION AND MAINTENANCE

Rounded tube frame and angled/rounded surfaces ease washdowns and deter bacterial growth. Hinged swingaway panels ease maintenance.

PROCESS DIFFICULT-TO-CUT PRODUCTS

The Affinity® Integra Dicer excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content, cold temperature products, sticky bakery ingredients, or products like brined pickles.

SANITARY ZONE DESIGN

Sanitary design with all mechanical components completely separate from the food zone.

PRECISION, CONTROLLED CUTTING

The Affinity® Integra Dicer feed roll and feed drum maintains positive feeding throughout the cutting stations to promote controlled, precision cutting.

HIGH CAPACITY PRODUCTION

High capacity capabilities and continuous operation for uninterrupted production.

HEAVY DUTY

Optional outboard bearing supports the cutting spindles to assist in the processing of tough, heavy-duty applications.

URSCHEL SERVICE & SUPPORT

Urschel cutting machinery is backed by solid service and support. Urschel customer service is just as reliable and dependable as the rugged equipment Urschel manufactures.

Applications

A smaller version of the original Affinity Dicer — meet the Affinity Integra® Dicer. Like the Affinity, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content, cold temperature products, sticky bakery ingredients, or products like brined pickles. In addition to prevailing over challenging throughputs, the clean-cutting action achieves high yields of precise, targeted cut sizes well within customer parameters.

The dicer incorporates design elements from the longstanding Model RA series and original Affinity Dicer with the ability to replace existing in-line Model RA series machines. Consider the Affinity Integra to enhance your production capabilities. Compared to our standard Model RA series machines, the Integra dicer accepts a larger infeed product size combined with a larger impeller case that equates to potentially a 20 to 50 percent increase in capacity. In addition, the Integra also offers greater overall design efficiencies.

Bacon

1/4 x 1/4″ (6.4 x 6.4 mm) Crumble

Pork Belly

1/4″ (6.4 mm) Dice

Chocolate Candy Bar

1/4″ (6.4 mm) Granulation

Corn Tortilla Chips

1/4″ (6.4 mm) Granulation

Dried Strawberry

3/16″ (4.8 mm) Strip

Garlic

1/8″ (3.2 mm) Dice

Graham Cracker

1/8″ (3.2 mm) Granulation

Green Pepper

3/8″ (9.5 mm) Dice

Relish

5/32″ (4 mm) Dice

Salami

1/4 x 1/4 x 3/4″ (6.4 x 6.4 x 19.1 mm) Strip

Cream-filled Cookie

3/8″ (9.5 mm) Granulation

Strawberries

1/8″ (3.2 mm) Dice

Tomato

1/4″ (6.4 mm) Dice

Specs

LENGTH	55.98″ (1422 mm)
WIDTH	54.05″ (1373 mm)
HEIGHT	70.97″ (1803 mm)
NET WEIGHT	1500 lb (680 kg)
MOTOR	10 HP (7.5 kW) **

Measurements and weights may vary depending on machine configuration.
** Available in stainless steel or cast iron (with motor cover).

Operating Principle

Affinity Integra® Dicer

Slice Adjustment Knob
Impeller Paddles
Slicing Knife
Feed Spindle
Feed Drum
Circular Knives
Crosscut Knives
Stripper Plate

Knife Info

Dice, Crumble/Granulate, or Strip

2- or 3-Dimensional Cutting

2- or 3-dimensional cutting is accomplished by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips.

Controlled Precision

Specially Designed Feed Drum

Specially designed feed drum profile assists in the positive movement of product throughout the cutting components.

Takes on Heavy Duty Applications

Outboard Bearing

Optional outboard bearing works with heavy duty knives and components to overcome tough applications such as frozen-tempered bacon dicing.

Cantilevered Cutting Spindles

Simplify Cleaning and Maintenance

Lightweight, cantilevered spindles remove completely from the machine for cleaning and maintenance.

Need Help with Knives for Your Urschel Cutting Machinery?

Contact Urschel

Types of Cuts

Cut Category

Slice

Up to 1/2″ (12.7 mm)

Dice/Crumble/Granulate

A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by adjusting the slice thickness and cutting spindles as needed.
Circular Knife Cuts: 1/8 to 2-1/2″ (3.2 to 63.5 mm)
Crosscut Knife Cuts: 1/8 to 1-1/2″ (3.2 to 38.1 mm)

Strip

Strips can be made by removing either the crosscut knife spindle or the circular knife spindle. Combinations of circular knives or crosscut knives can be used to shorten the length of the strips.

Want to Test Cut Your Specific Product?

Contact Urschel to learn more about the product test cutting process.

Schedule Test Cut

Media & Brochures

Photography

Videos

Dimensional Drawings

Frequently Asked Questions

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Key Features

Applications

Specs

Knife Info

Types of Cuts

Media & Brochures

The Urschel Difference

As the global leader in food cutting technology, Urschel continues to lead the world in the manufacturing and selling of industrial cutting equipment to the food processing and allied industries. The company continues to expand around the globe to grow alongside this ever-changing, dynamic industry, while maintaining its headquarters and manufacturing facility in northwest Indiana, centrally located in the heart of the United States.

High-capacity Urschel cutting machinery is manufactured at our headquarters in Indiana, U.S.A.

Customer service focused setting the industry standard in food cutting technology.

100% employee-owned and operated for the highest quality and attention to detail possible.

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Affinity Integra® Dicer

Meeting the Challenges of Difficult-to-cut Products

Key Features

SMALL FOOTPRINT

EASE OF SANITATION AND MAINTENANCE

PROCESS DIFFICULT-TO-CUT PRODUCTS

SANITARY ZONE DESIGN

PRECISION, CONTROLLED CUTTING

HIGH CAPACITY PRODUCTION

HEAVY DUTY

URSCHEL SERVICE & SUPPORT

Applications

Specs

Operating Principle

Knife Info

Dice, Crumble/Granulate, or Strip

2- or 3-Dimensional Cutting

Controlled Precision

Specially Designed Feed Drum

Takes on Heavy Duty Applications

Outboard Bearing

Cantilevered Cutting Spindles

Simplify Cleaning and Maintenance

Need Help with Knives for Your Urschel Cutting Machinery?

Types of Cuts

Cut Category

Slice

Dice/Crumble/Granulate

Strip

Want to Test Cut Your Specific Product?

Media & Brochures

Photography

Videos