Meat & Poultry
Our robust heavy-duty parts and dependable service are dedicated to ensuring that your meat cutting operations consistently meet targeted specifications. With a focus on durability and reliability, our equipment and support enable you to achieve precise and consistent results in meat, poultry, and alternative protein processing. Count on our expertise to deliver the performance and accuracy needed to meet your production standards with confidence and efficiency.
Your Partner in Productivity
Turn to Urschel as your partner in productivity. Urschel works with customers to deliver just the right targeted cutting solution to reduce waste, leading to cost savings. Urschel cutting equipment is durable, simple to operate and maintain, and backed by solid, dependable service.
Thousands of products are test-cut at our on-site facilities in key locations around the world, including global headquarters in Chesterton, Indiana, U.S.A.
We’ll help you determine the best Urschel machine for your application and find just the right fit for your production line.
Endless cut types help ensure an optimized solution for your processing goals with less waste and more profit.
Frequently Asked Questions
Urschel offers a range of processing equipment for meat and poultry, including slicers, dicers, shredders, and milling machines designed to deliver precise, consistent cuts and efficient size reduction.
Meat cutting equipment is used to process meat into specific sizes and shapes such as slices, dices, strips, or shreds for products like meat snacks for on-the-go proteins, cooked proteins, and prepared foods.
An industrial meat dicer cuts meat into uniform cubes or pieces for applications such as soups, ready meals, and processed meat products, ensuring consistency and portion control.
Meat and poultry processing typically uses slicers, dicers, shredders, and size reduction equipment to prepare products for cooking, packaging, or further processing.
The Urschel Comitrol Processor is used for size reduction, including grinding, emulsifying, and producing fine particle sizes for value-added products and meat-based formulations.
Urschel machines can produce slices, dices, strips, shreds, and emulsions, depending on the machine and application requirements.
Meat processing equipment increases production speed, reduces manual labor, improves consistency, and helps minimize waste in high-volume food production environments.
Key factors include cut consistency, capacity, sanitation and cleanability, and durability.
These machines are used in industries such as meat processing plants, poultry processors, prepared food manufacturers, and foodservice production facilities.
Yes, Urschel machines are designed to process both raw and cooked meat and poultry products, delivering consistent results across a wide range of applications. Customers are welcome to schedule a free-of-charge test cut or consult their local salesperson with questions related to meeting their production goals.
Alternative Protein
Rely on Urschel cutting technology to deliver effective, targeted cutting solutions for the growing variety of meat alternatives. From small to large dices, various shreds, and other cuts, we manufacture rugged, high-capacity, precision cutting equipment to overcome processing challenges.
Related Videos
Related Brochures
How to Cut Meat Brochure
Comitrol Reductions Brochure
Cutting Solutions Alternative Protein
- SLICE
- DICE
- STRIP
- SHRED
- GRANULATE
- MILL
- PUREE
