Cheese (Milling / Granulating)

Flake | Granulate | Powder | Puree
​1/32″ (0.8 mm) or larger particles from low moisture varieties or partially dried cheeses. Use B, M or K-U style cutting heads to produce grated or powdered product with minimum heating. Precut cheese into pieces approximately 1/2″ (12.7 mm) for uniform feed and low friction; first shred with Model CCX-D and dry when necessary. Approximate hourly capacity: 1,500 to 3,500 lb (680 to 1,500 kg) of 1/32″ (0.8 mm) particles using 3,600 revolutions per minute impeller speed, 30 horsepower motor and the Comitrol® Processor Model 1700. Reduce Ricotta cheese to a very smooth homogenous consistency. Reduced a blend of hard cheeses, and reduce parmesan cheese to a very fine granulation. Produce a very fine and granular shred from parmesan cheese. Produce a powdered cheese product.

Flake | Granulate | Powder | Puree
​ 1/32″ (0.8 mm) or larger particles from low moisture varieties or partially dried cheeses. Use B, M or K-U style cutting heads to produce grated or powdered product with minimum heating. Precut cheese into pieces approximately 1/2″ (12.7 mm) for uniform feed and low friction; first shred with Model CCX-D and dry when necessary. Approximate hourly capacity: 1,500 to 3,500 lb (680 to 1,500 kg) of 1/32″ (0.8 mm) particles using 3,600 revolutions per minute impeller speed, 30 horsepower motor and the Comitrol® Processor Model 1700. Reduce Ricotta cheese to a very smooth homogenous consistency. Reduced a blend of hard cheeses, and reduce parmesan cheese to a very fine granulation. Produce a very fine and granular shred from parmesan cheese. Produce a powdered cheese product.

Granulate
Reduce blocks into a particle size of 1/4″ or less.

Mill
Reduce cheeses like ricotta to a smooth mixture.