NEW From Urschel
Announcing a new addition to the Affinity® line of Urschel dicers. A smaller version of the original Affinity Dicer — meet the Affinity Integra® Dicer. Like the Affinity, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content, cold temperature products, sticky bakery ingredients, or products like brined pickles. In addition to prevailing over challenging throughputs, the clean-cutting action achieves high yields of precise, targeted cut sizes well within customer parameters.
This new dicer incorporates design elements from the longstanding Model RA series, the Affinity, and the Sprint® with the ability to replace existing in-line Model RA series machines. Consider the Affinity Integra to enhance your production capabilities. Compared to our standard Model RA-HD machine, this new dicer accepts a larger infeed product size combined with a larger impeller case that equates to potentially a 20 percent increase in yield; when compared to our standard RA-A, it equates to potentially a 50 percent yield increase. In addition, the Integra also offers greater overall design efficiencies.
View the 4-page Affinity Integra Dicer Brochure
* Net weight will vary depending on parts shipped with machine.
** Available in stainless steel or cast iron (with motor cover)
Slice thickness up to 1/2" (12.7 mm)
A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice is done by adjusting the slice thickness and cutting spindles as needed.
Circular Knife Cuts
1/8 – 1" (3.2 – 25.4 mm)
Crosscut Knife Cuts
1/8 – 1-1/2" (3.2 – 38.1 mm)
Flat strips can be made by removing either the crosscut knife spindle or the circular knife spindle. Combinations of circular knives or crosscut knifes can be used to shorten the length of the strips.