• Model VSC Segment Cutter

Model VSC

Cuts Segments, Slabs, & Strips

  • Produces segments, slabs, and square or rectangular strips from a wide variety of foods.
  • Maximum input product size is 3" (76 mm) in diameter when using 3" (76 mm) cutting parts and 4" (102 mm) in diameter when using 4" (102 mm) cutting parts.
  • Features a variable speed drive.
  • Hinged access panel.
  • Quick changeover of cutting heads for use as a slicer, dicer or variety of other cutting applications.
  • Features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.

Applications

The Model VSC produces a wide range of segments, slabs, or rectangular strips. Several different cutting set-ups are available including standard heads, Flo-Cut® Model 360 heads, and Velocicut® heads. Consult your local Urschel sales representative for the cutting head best-suited for your application.

The Model VSC produces ranges of segments, slabs, and square or rectangular strips from many food products such as carrots, pickles, zucchini, potatoes. The Model VSC features an available variable speed drive, hinged access panel, quick changeover of a wide variety of cutting heads, and simplified design for easy cleanup and maintenance. Maximum input product size is 4" (101.6 mm) in diameter, and the machine easily adapts to automated belt feeding.

  • Carrot

    3/8" (9.5 mm) Stick

  • Onion

    3/16" (4.8 mm) Slice with 1 Vertical Knife

  • Onion

    3/16" (4.8 mm) Slice with Rings Intact

  • Pickle

    4 Segment Spear Cut

  • Pickle

    1/4" (6.4 mm) Slab

  • Pickle

    5 Segment Spear Cut

  • Potato

    5 and 6 Segment Cut

  • Potato

    .290" (7.4 mm) Strip Cut

  • Serrano Pepper

    4 Segment Cut

  • Zucchini

    3/8" (9.5 mm) Strip Cut

Machine Specs

Length:
116.42" (2957 mm)
Width:
32.41" (823 mm)
Height:
54.81" (1392 mm)
Net Weight:
1028 lb (466 kg)
Motor:
5 HP (3.7 kW)

Dimensional Drawing





Operating Principle

Model VSC Segment Cutter

  1. Conveyor Belt
  2. Knives
  3. Discharge Cone

Types of Cuts

Square Strips

.156" (4.0 mm) – 1" (25.4 mm)

Segment

3, 4, 5, 6, 8, 10, or 12

Bi-Slab

.125" (3.2 mm) – .313" (8.0 mm)

Cross Slab

including .125 x 1.125" (3.2 x 28.6 mm), .188 x 1" (4.8 x 25.4 mm), .281 x 1.6" (7.1 x 39.9 mm), .344 x 1.25" (8.7 x 31.8 mm)

Rectangular

.250 x .438" (6.35 x 11.1 mm) –.438 x .875" (11.1 x 19.1 mm)

Slab

Straight .125" (3.2 mm) – .625" (15.9 mm), Crinkle: .188" (4.8 mm) – .250" (6.4 mm)

Coring with Segment

.375 – 2" (9.5 – 50.8 mm) with 2 or 4 segments

  • Carrot

    3/8" (9.5 mm) Stick

  • Onion

    3/16" (4.8 mm) Slice with 1 Vertical Knife

  • Onion

    3/16" (4.8 mm) Slice with Rings Intact

  • Pickle

    4 Segment Spear Cut

  • Pickle

    1/4" (6.4 mm) Slab

  • Pickle

    5 Segment Spear Cut

  • Potato

    5 and 6 Segment Cut

  • Potato

    .290" (7.4 mm) Strip Cut

  • Serrano Pepper

    4 Segment Cut

  • Zucchini

    3/8" (9.5 mm) Strip Cut