Model CC Slicer

Interchangeable Cutting Heads Offer Flexibility in Shape Cuts

Food processors rely on the Urschel Model CC Slicer to produce precise, uniform slices and shreds at high production capabilities with excellent results including potato slices, fruits, vegetables, and cheese shreds.

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Key Features

IDEAL FOR A WIDE RANGE OF PRODUCTS

With a range of different cuts, this potato chip slicer is also ideal for various other food products, such as cheese, vegetables, and nuts.

SANITARY ZONE DESIGN

Sanitary design with all mechanical components completely separate from the food zone.

CUT TYPES

Offers many different types of cuts including flat slices, “V” slices, Flat-V® shreds, Flat-V® slices, crinkle cut potato slices, strip cuts, full shreds, “V” shreds, oval shreds, wide oval shreds, crescent shreds, wide crescent shreds, and grating options.

HIGH CAPACITY PRODUCTION

High capacity capabilities and continuous operation for uninterrupted production.

MICROADJUSTABLE® SLICING

MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. Increased cutting stations deliver higher capacities versus the fully-adjustable 8-station cutting head.

URSCHEL SERVICE & SUPPORT

Urschel cutting machinery is backed by solid service and support. Urschel customer service is just as reliable and dependable as the rugged equipment Urschel manufactures.

Applications

Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granulations at high production capabilities with excellent results. Products processed on the Model CC include potatoes for chips, shredded cheese, mushrooms, cabbage, lettuce, other vegetables/fruits, nut reductions for bakery ingredients, and pet food ingredients. The Model CC features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The Model CC will accept products measuring up to 4″ (101.6 mm) in any dimension.

MicroAdjustable® Slicing Head increases capacity with 14 cutting stations and offers tool-free knife changeovers to greatly reduce time and effort during switching over of heads. Contact Urschel to learn more.

Almond

Sliver

Almond

.080″ (2.0 mm) Flat & V Slice

Broccoli Stem

.125″ (3.2 mm) V-Shred

Carrot

1/8 x 4″ (3.2 x 101.6 mm) Strip

Carrot

1/8″ (3.2 mm) Shred

Carrot

1/4 x 3″ (6.4 x 76.2 mm) Stick

Cheddar Cheese

.070″ (1.8 mm) Full Shred

Processed Cheese

Grating Screen

Cheddar Cheese

Oval Shred

Cheese

Fine Shred

Coconut

Grating Screen

Coconut

.070″ (1.8 mm) Shred

Coconut

.060″ (1.5 mm) Slice

Fresh Mushroom

3/16″ (4.8 mm) Slice

Grated Peanut

Grating Screen, 1/8″ (3.2 mm) Granulation

Potato

.080″ (2.0 mm) thick V Slice

Potato

Flat-V® Slice

Potato

Flat Slice

Potato

Crinkle Slice

Potato

.212″ V Shred

Potato

Flat-V® Shred

Potato

V Slice

Potato

.060″ (1.5 mm) V Slice

Pretzel

Granulation

Red Cabbage

.090″ (2.3 mm) Flat Slice

Specs

22″ (559 mm) Cutting Enclosure

LENGTH: 2 or 5 HP	47.85″ (1215 mm)
LENGTH: 10 HP	51.31″ (1303 mm)
WIDTH:	35.80″ (909 mm)
HEIGHT: 2 or 5 HP	34.64″ (799 mm)
NET WEIGHT: 2 or 5 HP	550 lb (250 kg)
NET WEIGHT: 10 HP	680 lb (310 kg)
MOTOR	2, 5, or 10 HP (1.5, 3.7, or 7.5 kW)

Measurements and weights may vary depending on machine configuration.

32″ (813 mm) Cutting Enclosure

LENGTH: 2 or 5 HP	58.64″ (1489 mm)
LENGTH: 10 HP	62.10″ (1577 mm)
WIDTH:	35.73″ (908 mm)
HEIGHT:	36.83″ (935 mm)
NET WEIGHT: 10 HP	700 lb (318 kg)
MOTOR	2, 5, or 10 HP (1.5, 3.7, or 7.5 kW)

Measurements and weights may vary depending on machine configuration.

Operating Principle

Model CC Slicer

Impeller Paddle
Slicing Knife

Knife Info

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Types of Cuts

14-Station MicroAdjustable® SL-14 Head

Flat Slice

6 heads available ranging in thickness from .030 – .203″ (.760 – 5.16 mm): Optimal .040 – .060″ (1.02 – 1.52 mm) or Extended .030 – .063″ (.76 – 1.60 mm); Optimal .060 – .080″ (1.52 – 2.03 mm) or Extended .050 – .083″ (1.3 – 2.11 mm); Optimal .090 – .110″ (2.29 – 2.79 mm) or Extended .080 – .113″ (2.03 – 2.87 mm); Optimal .120 – .140″ (3.05 – 3.56 mm) or Extended .110 – .143″ (2.79 – 3.63 mm); Optimal .150 – .170″ (3.81 – 4.32 mm) or Extended .140 – .173″ (3.56 – 4.39 mm); Optimal .180 – .200″ (4.57 – 5.08 mm) or Extended .170 – .203″ (4.32 – 5.16 mm)

.125 V Slice in SlideLocc® or Quick Clamp

.125″ (3.2 mm) V Slice has 8 complete “v’s” to the inch. Depth of “v”is .050″ (1.3 mm).

Slice thickness ranges from .045 – .100″ (1.0 – 2.5 mm); Centers: .125″ (3.2 mm)

Optimal .055 – .075″ (1.40 – 1.91 mm) or Extended .045 – .078″ (1.14 – 1.98 mm)

.212 V Slice in SlideLocc

.212″ (5.4 mm) V Slice has 4.7 “v’s” to the inch. Depth of “v” is .084″ (2.1 mm).

Slice thickness ranges from .040 – .100″ (1.0 – 2.5 mm); Centers: .212″ (5.4 mm).

Optimal .055 – .075″ (1.40 – 1.91 mm) or Extended .045 – .078″ (1.14 – 1.98 mm)

Crinkle Slice in SlideLocc or Quick Clamp

3-1/3 waves to the inch; depth of crinkle is .080″ (2.0 mm). Slice thickness from .040 – .285″ (1.0 – 7.2 mm); Centers: .300″ (7.62 mm).

Optimal .050 – .070″ (1.27 – 1.91 mm) or Extended .040 – .073″ (1.02 – 1.85 mm);

Optimal .070 – .090″ (1.78 – 2.27 mm) or Extended .060 – .093″ (1.52 – 2.36 mm)

Full & Reduced V Shreds

Full Shred: Diamond-shaped cross section available in three thicknesses: .070, .097, or 125″ (1.8, 2.5, or 3.2 mm).

Reduced V Shred: “V”-shaped cross section.

Oval & Reduced Oval (Crescent) Shreds

.300 Oval Shred: Oval-shaped cross section approximately .125″ (3.2 mm) thick by .300″ (7.6 mm) wide.

Crescent Shred: Crescent-shaped cross section.

Strip Cut

Rectangular cross section. Width: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, or 3/4″ (2.4, 3.2, 4.8, 6.4, 9.5, 12.7, 14.3, or 19.1 mm)