Urschel at the National Restaurant Association Show
From May 16 – May 19, 2026, visit Urschel at Booth 2448 to discover the latest in food cutting technology.
Urschel will be returning to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois. On display will be the Little Gem Aspire Dicer, a new Urschel cutting concept in fruit and vegetable processing; the Sprint 2 Dicer; KRONEN GS 10-2 Slicer; the KRONEN KS-100 PLUS Centrifuge / Dryer; and a selection of manual and automatic KRONEN machines. Join Urschel at Booth 2448 during the event to discover Urschel and KRONEN cutting solutions engineered to improve restaurant operations with efficient, precision cutting at high-capacity production.
The National Restaurant Association Show brings thousands of foodservice and restaurant professionals together each year with future forward insight into their respective industries. Trends, solutions, and categories are represented through new equipment, expert insight, and conversations around prominent industry topics. Urschel looks forward to introducing event attendees to processing solutions shaping the future of the restaurant and foodservice industry over the course of the show.