Veal

Dice | Strip
Veal processing on the M VersaPro Dicer (MVP) includes 3/16 to 3″ (4.8 to 76.2 mm) squares, strips such as 3/8 x 1″ (9.5 x 25.4 mm) or 3/4 x 1-1/2″ (19.1 x 38.1 mm), or coarse to fine shreds of varying lengths from fresh, frozen-tempered, or hot cooked meat.
The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. Optional HMI is also available.

Dice | Strip
Veal processing on the Urschel M6 Dicer includes 3/16 to 3″ (4.8 to 76.2 mm) squares, strips such as 3/8 x 1″ (9.5 x 25.4 mm) or 3/4 x 1-1/2″ (19.1 x 38.1 mm). Approximate hourly capacity: 4,500 lb (2,000 kg) or higher depending on the thickness of the product and method of feeding.
The M6 Dicer is the precursor to the M VersaPro® Dicer (MVP). The M6 Dicer is available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.

Flake
​1/16 to 1/4″ (1.6 to 6.4 mm) flakes with flavor, texture and processing properties superior to ground beef. Patties and meat balls resist shrinkage, crumbling and have the bite of choice cuts. Choose from a wide selection of cutting heads. Precut into 1/2 or 3/4″ (12.7 or 19.1 mm) pieces for uniform blending of lean and fat using a coarse Comitrol head or conventional chopper. Frozen meat must be thawed or uniformly tempered to 25° F (-4° C) or above before entering the Comitrol Processor. Approximate hourly capacity using the Comitrol Processor Model 2100 with a 40 horsepower motor: 5,000 to 12,000 lb (2,200 to 5,500 kg). Approximate hourly capacity using a Comitrol Processor Model 5600 with a 100 horsepower motor: 10,000 to 25,000 lb (4,400 to 11,000 kg)