Urschel manufactures advanced tomato cutting machines engineered for high-capacity food processing environments. Designed for precision and durability, Urschel tomato slicing and dicing machines deliver quality cuts while maintaining product integrity. Whether processing tomatoes for sauces, canned products, or prepared foods, Urschel equipment helps processors achieve reliable results with minimal waste.
From specialized slicers to industrial tomato dicer machines, Urschel systems are built to handle a wide range of tomato varieties and processing needs. With durable stainless-steel construction, sanitary design, and high throughput performance, these machines support continuous production while ensuring consistent cut sizes for downstream processing.
Industrial Tomato Dicer Machines for Accurate, High-Volume Processing
Urschel’s tomato dicing and milling machines are designed to produce precise, uniform dices, viscous slurries, or free flowing liquids for applications such as canned tomatoes, salsas, sauces, and prepared meals. Using advanced cutting principles and compact cutting zones, Urschel dicers create accurate cuts as product moves through throughout cutting zones. This design promotes precision cutting while supporting high-capacity, continuous production.
A properly engineered tomato dicer machine helps processors reduce manual handling and increase eNiciency across the production line. Urschel equipment can process fresh or prepared tomato products while maintaining high sanitation standards and easy maintenance. The result is a reliable tomato cutting machine that supports food safety requirements and scalable production for canners and other food processing operations.
Slice
Tomato processing on the Urschel CC Slicer: Slice thickness up to 1/2″ (12.7 mm). Use firm tomatoes, either peeled or unpeeled, not exceeding 4″ (102 mm) diameter. Approximate hourly capacity of 3/8″ (9.5 mm) slices: 50,000 lb (13,600 kg) hourly. Note: The centrifugal slicing principle of the CC Slicer does not provide for orientation of tomatoes.
Dice | Strip
Processing of tomatoes on the Sprint 2 Dicer – 1/8 up to 1″ (3.2 up to 25.4 mm) dices or cubes, and various strips. Use conveyor discharge version for optimal controlled, complete, gentle discharge of cut product to reduce waste. Accepts product input up to 6.5″ (165.1 mm) in any dimension.
Dice | Strip
DiversaCut 2110A® Dicer for tomato processing. The DiversaCut 2110A® will produce 1/8 to 1″ (3.2 to 25.4 mm) cubes and pieces such as 1/4 x 1/2 x 1″ (3.2 x 6.4 x 25.4 mm). Approximate hourly capacity of 3/4″ (19.1 mm) cube: 60,000 lb (22,000 kg). The DiversaCut 2110A® Dicer, equipped with a 5 or 10 HP (3.7 or 7.5 kW) motor provides the highest capacity in the DiversaCut® series.
Dice | Strip
Processing of tomatoes on the Sprint 2 Dicer – 1/8 up to 1″ (3.2 up to 25.4 mm) dices or cubes, and various strips. Use conveyor discharge version for optimal controlled, complete, gentle discharge of cut product to reduce waste. Accepts product input up to 6.5″ (165.1 mm) in any dimension.
Dice | Strip
Processing of tomatoes on the DiversaCut Sprint Dicer – 1/8 up to 1″ (3.2 up to 25.4 mm) dices or cubes, and various strips.
Maximum infeed is 6.5″ (165.1 mm) in any dimension.
Features a 1.5 HP (1.1 kW) with soft start. The DiversaCut Sprint Dicer is the smallest dicer in the DiversaCut series and the precursor to the Sprint 2 Dicer.
Coarse Puree | Grind | Puree
Reduce garbanzo beans and sun-dried tomatoes to a paste using the Comitrol® Processor Model 1500 with a 160084-5° Microcut head. Reduce tomatoes for use in sauces or ketchup.
Coarse Puree | Grind | Paste | Puree
Reduce 1/2″ diced tomatoes with Ingredients for salsa. Reduce Canned tomatoes into a fine puree to be used for tomato sauce. Reduce dices of frozen vegetables to match the control sample. Reduce wet tomato seed and fiber. Further reduce tomato slurry. Produce 1/8″ (3.2 mm) particle from sun-dried tomatoes. Reduce garbanzo beans and sun-dried tomatoes to a paste using the Comitrol® Processor Model 1700 with a 160084-5° Microcut head. Reduce tomatoes for use in sauces or ketchup.
Paste | Puree
Process tomatoes for ketchup or sauce. Estimated up to 60 gallons per minute pumpfed.
Reduce tomato pomace as fine as possible to be used as an additive for tomato products.
The 9310 features the highest capacity with the most powerful motor combined with the largest microcut head configuration.
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