Stuffing

Cube | Dice | Strip
Use the M VersaPro Dicer (MVP) for bread processing to create stuffing. The M6 Dicer will produce 3/16 to 3″ (4.8 to 76 mm) squares from firm, extruded or day-old bread products.
The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. Optional HMI is also available.

Dice | Strip
Processing of stuffing or bread on the SPRINT 2 DICER —  1/8 up to 1″ (3.2 up to 25.4 mm) dices or cubes, and various strips. ​Use conveyor discharge version for optimal controlled, complete, gentle discharge of cut product to reduce waste. Accepts product input up to 6.5″ (165.1 mm) in any dimension – precut product as necessary. Offers more power versus the DiversaCut Sprint Dicer. More power equals potentially higher capacities.

Dice | Strip
Processing of stuffing or bread on the DiversaCut Sprint Dicer —  1/8 up to 1″ (3.2 up to 25.4 mm) dices or cubes, and various strips. Maximum infeed is 6.5″ (165.1 mm) in any dimension. Precut product as necessary.
Features a 1.5 HP (1.1 kW) with soft start. The DiversaCut Sprint Dicer is the smallest dicer in the DiversaCut series and the precursor to the Sprint 2 Dicer.

Cube | Dice | Strip
Processing of breads for stuffing using the Urschel M6 Dicer. The M6 Dicer will produce 3/16 to 3″ (4.8 to 76 mm) squares from firm, extruded or day-old bread products.
The M6 Dicer is the precursor to the M VersaPro® Dicer (MVP). The M6 Dicer is available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.

Granulate
​1/32″ (0.8 mm) or larger particles for crumbs and breading preparations using fully dried or extruded bread in diced or broken form for easy feeding. Select cutting head from a full range of opening sizes. With microcut head particle sizes down to 200 microns can be achieved. Approximate hourly capacity: 3,000 lb (1,400 kg) of 1/16″ (1.6 mm) particles using 3,600 revolutions per minute impeller speed using the Comitrol® Processor Model 1700.

Granulate
1/32″ (0.8 mm) or larger particles for crumbs and breading preparations using fully dried or extruded bread in diced or broken form for easy feeding. Select cutting head from full range of opening sizes.

Granulate
Produce medium to coarse granulations for crumbs and breading preparations using fully dried or extruded bread in diced or broken form for easy feeding. Results vary depending on bread characteristics. Select cutting head from full range of opening sizes.

Granulate
Produce medium to coarse granulations for crumbs and breading preparations using fully dried or extruded bread in diced or broken form for easy feeding. Results vary depending on bread characteristics. Select cutting head from full range of opening sizes.