Papaya

Julienne
Processing of papaya on the TranSlicer® 2520 Cutter by Urschel such as 3/4 x 3/4″, 3/4 x 1″, 1 x 1″, 1-3/8 x 1″, 1-3/8 x 1-1/2″ (19 x 19 mm, 19 x 25 mm, 25 x 25 mm, 35 x 25 mm, 35 x 38 mm) dices. The TranSlicer 2510 Cutter is the precursor to the TranSlicer® 2520 Cutter. The TranSlicer 2520 Cutter offers increased sanitation and time-saving cleaning with IP69K certified components.

Julienne
Processing of papaya on the TranSlicer® 2510 Cutter by Urschel such as 3/4 x 3/4″, 3/4 x 1″, 1 x 1″, 1-3/8 x 1″, 1-3/8 x 1-1/2″ (19 x 19 mm, 19 x 25 mm, 25 x 25 mm, 35 x 25 mm, 35 x 38 mm) dices. The TranSlicer 2510 Cutter is the precursor to the TranSlicer® 2520 Cutter.

Dice | Strip
Processing of fruits. The DiversaCut 2110A® Dicer may produce 5/32 to 1″ (4.0 to 25.4 mm) dices from all different types of fruits. Contact your local Urschel office to learn more. Some tapering occurs naturally on larger dices. Pieces such as 1/4 x 3/8 x 1/2″ (6.4 x 9.5 x 12.7 mm) or 3/8 x 3/4 x 3/4″ (9.5 x 19.1 x 19.1 mm) from peeled, cleaned melons, pineapple, or papaya. The DiversaCut 2110A® Dicer, equipped with a 5 or 10 HP (3.7 or 7.5 kW) motor provides the highest capacity in the DiversaCut® series.

Dice | Strip
AFFINITY INTEGRA DICER — Offers dices ranging from 1/8 up to 1/2″ (3.2 up to 12.7 mm) and various strips. Accepts in-feed products up to approximately 4.5″ (114 mm).

Puree
​Puree, jelly, jam or beverage nectar from fresh, ripe fruit using microcut head. Capacity is 15 to 25 gallons (55 to 95 liters) per minute using 9,390 revolutions per minute impeller speed, 30 horsepower motor and any style of cutting enclosure. Cut or crush to 1/4″ (6.4 mm) pieces or smaller and pump into the Processor for minimum aeration.

Puree
​Puree, jelly, jam or beverage nectar from fresh, ripe fruit using microcut head. Capacity is 15 to 25 gallons (55 to 95 liters) per minute using 9,390 revolutions per minute impeller speed, 30 horsepower motor and any style of cutting enclosure. Cut or crush to 1/4″ (6.4 mm) pieces or smaller and pump into the Processor for minimum aeration. Produce a smooth textured papaya puree from ripe papayas with minimal fibers visible.

Coarse Puree
​Reduce pre-cut 3-4″ chunks of deseeded fruit into a medium to coarse puree.

Coarse Puree
​Reduce pre-cut 3-4″ chunks of deseeded fruit into a medium to coarse puree.