Meat

Dice | Shred | Strip
Beef processing on the M VersaPro Dicer (MVP) including beef brisket. Produce 3/16 to 3″ (4.8 to 76.2 mm) squares, strips such as 3/8 x 1″ (9.5 x 25.4 mm) or 3/4 x 1-1/2″ (19.1 x 38.1 mm), or coarse to fine shreds of varying lengths from fresh, frozen-tempered, or hot cooked meat.
The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. Optional HMI is also available.

Dice | Shred | Strip
The DiversaCut 2110A® Dicer may be set-up to dice, shred, or strip cut beef. The machine offers fine to coarse, short to long shreds depending on the parts installed. Dices and strips are also available. Use cooked or raw, frozen-tempered beef at uniform temperature. Maximum infeed dimension of 10″ (254 mm) in any dimension.

Dice | Strip
AFFINITY® DICER —  1/8 up to 3/4″ (3.2 up to 19 mm) dices and wide-range of strip cuts. Specifically manufactured for difficult to process products such as cold temperature applications, soft-texture products, or products with a  high-fat content that would normally be difficult to cut. Offers the highest capacity among Urschel dicers. Three models available. The Affinity Dicer with built-in log cutter offers an all-in-one solution for preformed logs and chubs.

Dice | Shred | Strip
Beef processing on the Urschel M6 Dicer including beef brisket. Produce 3/16 to 3″ (4.8 to 76.2 mm) squares, strips such as 3/8 x 1″ (9.5 x 25.4 mm) or 3/4 x 1-1/2″ (19.1 x 38.1 mm), or coarse to fine shreds of varying lengths from fresh, frozen-tempered, or hot cooked meat. Approximate hourly capacity: 4,500 lb (2,000 kg) or higher depending on the thickness of the product and method of feeding. Consult Urschel Laboratories or your local Urschel representative for optimum knife configuration and cutting speed.
The M6 Dicer is the precursor to the M VersaPro® Dicer (MVP). The M6 Dicer is available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.

Coarse Puree | Flake | Puree
Infant foods, soup bases, and special diet recipes require smaller particles and maximum cutting of fibers. Use microcut heads for finest degree of reduction. Chop or grind product 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Flake | Granulate | Puree
1/16 to 1/4″ (1.6 to 6.4 mm) flakes with flavor, texture and processing properties superior to ground beef. Patties and meat balls resist shrinkage, crumbling and have the bite of choice cuts. Choose from a wide selection of cutting heads. Precut into 1/2 or 3/4″ (12.7 or 19.1 mm) pieces for uniform blending of lean and fat using a coarse Comitrol head or conventional chopper. Frozen meat must be thawed or uniformly tempered to 25° F (-4° C) or above before entering the Comitrol Processor. Approximate hourly capacity using the Comitrol Processor Model 2100 with a 40 horsepower motor: 5,000 to 12,000 lb (2,200 to 5,500 kg). Approximate hourly capacity using a Comitrol Processor Model 5600 with a 100 horsepower motor: 10,000 to 25,000 lb (4,400 to 11,000 kg).

Infant foods, soup bases, and special diet recipes require smaller particles and maximum cutting of fibers. Use microcut heads for finest degree of reduction. Chop or grind product 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Flake | Grind
1/16 to 1/4″ (1.6 to 6.4 mm) flakes with flavor, texture and processing properties superior to ground beef. Patties and meat balls resist shrinkage, crumbling and have the bite of choice cuts. Choose from a wide selection of cutting heads. Precut into 1/2 or 3/4″ (12.7 or 19.1 mm) pieces for uniform blending of lean and fat using a coarse Comitrol head or conventional chopper. Frozen meat must be thawed or uniformly tempered to 25° F (-4° C) or above before entering the Comitrol Processor. Approximate hourly capacity using the Comitrol Processor Model 2100 with a 40 horsepower motor: 5,000 to 12,000 lb (2,200 to 5,500 kg). Approximate hourly capacity using a Comitrol Processor Model 5600 with a 100 horsepower motor: 10,000 to 25,000 lb (4,400 to 11,000 kg).

Infant foods, soup bases, and special diet recipes require smaller particles and maximum cutting of fibers. Use microcut heads for finest degree of reduction. Chop or grind product 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.
Flake cut beef trimming, pork cuts, turkey wing meat, and other types.

Flake
Batch processing; meat must be boneless. Process cooked or frozen meat (must be tempered to 25° F (-4° C). Reduce items such as beef round roast and chuck pot roast; Precut into 2-3″ chunks; produce 1/4″ (6.4 mm) flake cut appearance or shredded chunks.

Flake
Batch processing; meat must be boneless. Process cooked or frozen meat (must be tempered to 25° F (-4° C). Reduce items such as beef round roast and chuck pot roast; Precut into 2-3″ chunks; produce 1/4″ (6.4 mm) flake cut appearance or shredded chunks.

Flake
1/16 to 1/4″ (1.6 to 6.4 mm) flakes with flavor, texture and processing properties superior to ground beef. Patties and meat balls resist shrinkage, crumbling and have the bite of choice cuts. Choose from a wide selection of cutting heads. Precut into 1/2 or 3/4″ (12.7 or 19.1 mm) pieces for uniform blending of lean and fat using a coarse Comitrol head or conventional chopper. Frozen meat must be thawed or uniformly tempered to 25° F (-4° C) or above before entering the Comitrol Processor. Approximate hourly capacity using the Comitrol Processor Model 2100 with a 40 horsepower motor: 5,000 to 12,000 lb (2,200 to 5,500 kg). Approximate hourly capacity using a Comitrol Processor Model 5600 with a 100 horsepower motor: 10,000 to 25,000 lb (4,400 to 11,000 kg).