Ketchup

Urschel provides advanced cutting equipment for processors producing ketchup and other  tomato-based sauces. Designed for eCicient particle size reduction and productive ingredient preparation, Urschel cutting and milling equipment helps manufacturers create  smooth ketchup products while maintaining high production capacity. 

From slicing and dicing tomatoes prior to cooking to milling ingredients for final sauce  consistency, Urschel machines support processors for optimal ketchup production. Built  with durable stainless-steel construction and sanitary designs, Urschel equipment delivers  adequate operations for food processors producing ketchup, sauces, condiments, and  related products. 

Urschel cutting technology enables processors to control reduction methods, improve  product consistency, and streamline production lines. With high throughput capabilities  and precision cutting systems, Urschel cutting solutions help food manufacturers meet the  demands of large-scale ketchup and condiment processing operations..

Equipment for Consistent Ketchup and Sauce Processing

Producing ketchup requires precise control over ingredient size and texture throughout the  processing line. Urschel equipment can prepare tomatoes and other ingredients through  slicing, dicing, shredding, or milling before they are cooked and blended into sauces.  Milling equipment such as the Comitrol® Processor Model 1500 and Comitrol® Processor  Model 1700 further refines product texture to achieve the desired smooth consistency for  ketchup and similar condiments. 

Urschel machines are engineered for continuous operation and high-capacity output,  helping processors maintain eCiciency while delivering quality results. Their hygienic  design and robust construction support demanding food processing environments where  reliability, sanitation, and repeatable product quality are essential.