Greens

Slice
Processing of greens on the E TranSlicer® Cutter by Urschel. Slices or strips of leafy vegetables may be produced using the E TranSlicer® Cutter. Other Urschel machines to consider include the TranSlicer® 2520 Cutter, the TranSlicer® 2510 Cutter, and the M6 Dicer.

Shred | Slice
Processing of greens including collard and mustard on the TranSlicer® 2520 Cutter by Urschel such as 1/32 to 3/8″ (.8 to 9.5 mm) shreds of controlled length from blanched product. Also 1/8 x 3/4 to 1″, 1/8 x 3/4 to 1-1/2″, 1/8 x 1-1/2 to 2″, 3/16 x 3/4 to 1″, 3/16 x 1-1/2 to 2″, 1/4 x 3/4 to 1″, 1/4 x 1 to 1-1/2″, 1/4 x 1-1/2 to 2″, 9/32 x 3/4 to 1″, 9/32 x 1 to 1-1/2″, 9/32 x 1-1/2 to 2″, 9/32 x 2 to 2-1/2″ (3.2 x 19 to 25 mm, 3.2 x 25 to 38 mm, 3.2 x 38 to 51 mm, 4.8 x 19 to 25 mm, 4.8 x 25 to 38 mm, 4.8 x 38 to 51 mm, 6.4 x 19 to 25 mm, 6.4 x 25 to 38 mm, 6.4 x 38 to 51 mm, 7 x 19 to 25 mm, 7 x 25 to 38 mm, 7 x 38 to 51 mm, 7 x 51 to 64 mm) shreds. Maximum infeed dimension is 8″ (203.2 mm) in product diameter on the TranSlicer® 2520 Cutter. The TranSlicer 2510 Cutter is the precursor to the TranSlicer® 2520 Cutter. The TranSlicer 2520 Cutter offers increased sanitation and time-saving cleaning with IP69K certified components.

Shred | Slice
Processing of greens including collard and mustard on the TranSlicer® 2510 Cutter by Urschel such as 1/32 to 3/8″ (.8 to 9.5 mm) shreds of controlled length from blanched product. Also 1/8 x 3/4 to 1″, 1/8 x 3/4 to 1-1/2″, 1/8 x 1-1/2 to 2″, 3/16 x 3/4 to 1″, 3/16 x 1-1/2 to 2″, 1/4 x 3/4 to 1″, 1/4 x 1 to 1-1/2″, 1/4 x 1-1/2 to 2″, 9/32 x 3/4 to 1″, 9/32 x 1 to 1-1/2″, 9/32 x 1-1/2 to 2″, 9/32 x 2 to 2-1/2″ (3.2 x 19 to 25 mm, 3.2 x 25 to 38 mm, 3.2 x 38 to 51 mm, 4.8 x 19 to 25 mm, 4.8 x 25 to 38 mm, 4.8 x 38 to 51 mm, 6.4 x 19 to 25 mm, 6.4 x 25 to 38 mm, 6.4 x 38 to 51 mm, 7 x 19 to 25 mm, 7 x 25 to 38 mm, 7 x 38 to 51 mm, 7 x 51 to 64 mm) shreds. Maximum infeed dimension is 8″ (203.2 mm) in product diameter on the TranSlicer® 2510 Cutter. The TranSlicer 2510 Cutter is the precursor to the TranSlicer® 2520 Cutter.

Dice | Strip
Leafy vegetable processing including greens on the Urschel M6 Dicer includes 3/16 to 3″ (4.8 to 76 mm) squares from raw or blanched greens. Uniform distribution of leaves on the feed belt is essential for continuous production and prevention of crushing. Approximate hourly capacity is 1,000 to 3,000 lb (450 to 1,360 kg). Remove crosscut knife spindle to produce strips only.
The M6 Dicer is the precursor to the M VersaPro® Dicer (MVP). The M6 Dicer is available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.

Coarse Puree | Puree
A wide range of particle sizes suitable for soups, infant feeding and special diet requirements can be obtained from raw, canned or frozen greens. Use microcut heads for finest degree of reduction at capacities up to 12,000 lb (5,500 kg) hourly using 9,390 revolutions per minute impeller speed and 30 horsepower motor. Chop or grind product 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Coarse Puree | Puree
​A wide range of particle sizes suitable for soups, infant feeding and special diet requirements can be obtained from raw, canned or frozen greens. Choose from wide selection of cutting head opening sizes for particle sizes larger than 1/64″ (0.4 mm). Capacity is 7,500 lbs. (3,400 kg) of 1/16″ (1.6 mm) particles hourly using 5,634 revolutions per minute impeller speed and 17″ cutting enclosure. Use microcut heads for finest degree of reduction at capacities up to 12,000 lbs. (5,500 kg) hourly using 9,390 revolutions per minute impeller speed and 30 horsepower motor. Chop or grind product 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Paste
Reduce raw, frozen, or canned greens into a medium to coarse paste.

Paste
Reduce raw, frozen, or canned greens into a medium to coarse paste.