Urschel at CIBUS TEC
From October 27-30, 2026, visit Urschel at Booth G052 in Hall 5 to discover the latest in Urschel food cutting technology.
Processors looking for durable, high-performing cutting equipment are encouraged to visit Urschel during CIBUS TEC at the Fiere de Parma from October 27-30, 2026. The global leader in food cutting technology welcomes event attendees to visit Booth G052 in Hall 5 to explore a range of precision cutting machinery to find the optimal solution for their processing needs. This includes the new Little Gem Aspire™ Dicer, which will be featured on a custom-made platform and will be performing live test cutting demonstrations during the show.
As a leading food technology exhibition for over 80 years, CIBUS TEC connects industry leaders with sustainable, cutting-edge food and beverage innovations. With the Little Gem now available alongside an established list of other precision cutting solutions, Urschel presents even more opportunities for processors to achieve precision cutting that boosts operational efficiency. Visit Urschel at Booth G052 in Hall 5 during CIBUS TEC to learn more.
Urschel Precision Cutting Solutions at CIBUS TEC:
- The Little Gem Aspire™ Dicer is a new Urschel cutting concept in produce processing. Engineered through extensive R&D by the Urschel Innovation and Development department, the compact dicer employs a patented StatiCut™ knife assembly and crosscut knife assembly to achieve slices ranging from 2 mm – 20 mm, dices up to 20 mm, and strip cuts. Named after the original Little Gem, the new dicer combines easy use with strong performance, expanding on its predecessor that led Urschel to become the global leader it is today.
- The E TranSlicer® Cutter continuously processes firm and leafy, compressible products through interchangeable stainless steel cutting options for uninterrupted production. Optional static hold-down, non-powered top belts or powered top-belt hold-down assemblies are available to maintain positive feeding assistance. Interchangeable stainless steel cutting options include slicing, patented MicroSlice® and julienne wheels.
- The ruggedly designed DiversaCut 2110A® Dicer features an all-encompassing system that streamlines usability to deliver slices, dices, strips, and shreds at large-scale capacities. A maximum infeed product of 10″ (254 mm) in any dimension allows for labor-cost savings and waste reduction by eliminating the need to precut products. Production-proven targeted precision cutting at high capabilities is made possible with the compact cutting zone.
- The M VersaPro® (MVP) Dicer is the newest machine to join the Urschel M lineup, offering increased capacity and a patented, fluted crosscut option. The machine features a high-capacity output, backed by an adjustable VFD, strong horsepower, and gentle cutting action. An intuitive touchscreen HMI option is also available.
- The CC Slicer, the leading high-yield potato slicer across the globe, produces precise, uniform slices and shreds at high capacities for applications including potato slices, fruits, vegetables, and cheese.
- Designed to meet the challenges of difficult-to-cut products, the Affinity Integra® Dicer excels at processing applications such as cheese or soft meats, meats with high-fat content, cold temperature products, sticky bakery ingredients, or products like brined pickles. The dicer’s clean-cutting action achieves high yields of precise, targeted cut sizes well within customer parameters.
- As the most versatile machine in the Comitrol® line, the Comitrol® Processor Model 1700 offers many high-capacity reduction possibilities for unlimited continuous production, including comminuting, granulating, milling, flaking, slicing, liquefying, dispersing, and pureeing.