---

Urschel Precision Cutting Solutions at Food Tech Expo:

• The Little Gem Aspire™ Dicer is a new Urschel cutting concept in produce processing. Engineered through extensive R&D by the Urschel Innovation and Development department, the compact dicer employs a patented StatiCut^™ knife assembly and crosscut knife assembly to achieve slices ranging from 2 mm – 20 mm, dices up to 20 mm, and strip cuts. Named after the original Little Gem, the new dicer combines easy use with strong performance, expanding on its predecessor that led Urschel to become the global leader it is today. 
• The E TranSlicer® Cutter with built-in discharge conveyor is designed to continuously process firm and leafy, compressible products through interchangeable stainless steel cutting options for uninterrupted production. The built-in conveyor assists production by facilitating batch processing into totes or onto platforms, eases routine servicing by maintaining the machine at floor level, and promotes optimized, controlled, and complete discharge of cut product to reduce waste.
• The CC Slicer, the leading high-yield potato slicer across the globe, produces precise, uniform slices and shreds at high capacities for applications including potato slices, fruits, vegetables, and cheese.
• The Comitrol® DM 380 features a unique disc plate design and adjustable gap setting to process nuts in small batches or for high-volume, continuous production. The machine reduces whole/split nuts into a flowable nut butter or paste, and butter texture is controlled through the plate gap adjustment.