Urschel machinery at foodpro
From July 26-29, 2026, visit Heat and Control at Booth R8 to discover the latest in Urschel food cutting technology.
Heat and Control will present Urschel equipment, including the new Little Gem Aspire Dicer™ and the MicroAdjustable® SL-14 Slicing Head, during foodpro in Melbourne, Australia from July 26-29, 2026. Visit Booth R8 in the Melbourne Convention and Exhibition Centre (MCEC) to discover how they each implement precision cutting methods to deliver a smooth production flow while significantly optimizing output.
Urschel continues to further support the global community of food processors through cutting solutions such as the Little Gem and the SL-14. By participating in foodpro, Heat and Control will showcase the latest Urschel innovations and bring cutting-edge technology directly to Australian processors. Stop by Heat and Control at Booth R8 during foodpro to discover how Urschel machinery can help processors increase throughput, reduce downtime, and adapt quickly to changing production demands.