• TranSlicer® 2520 Cutter

TranSlicer® 2520 Cutter

Precision, High Capacity Slicing Meets Next Level Sanitation

  • Commercial food processing of fresh-cut salads, leafy vegetables, celery, leek, carrots, cucumbers, and fruits.
  • The design concept encompasses the next generation of sanitation to greatly reduce cleaning times.
  • Accessibility to every area of the machine expedites washdowns.
  • All surfaces are engineered to promote water drainage.
  • Standoffs located throughout minimize overlapping joints and improve inspection, while decreasing cleaning times.
  • 25" (635 mm) diameter interchangeable stainless steel cutting wheels
  • Rely on the TranSlicer 2520 to provide optimal, high capacity cutting of commercial food processing applications with cost-savings related to reduced cleaning and inspection times.

Applications

Building on the original TranSlicer that revolutionized the commercial, fresh-cut salad industry, Urschel introduces the new TranSlicer 2520 Cutter. The TranSlicer 2520 processes a variety of products for the commercial food processing industry such as leafy vegetables, celery, leek, carrots, cucumbers, and fruits. The TranSlicer 2520 implements many of the features of the TranSlicer 2510 Cutter: 25" (635 mm) diameter interchangeable stainless steel cutting wheels; sanitary, stainless steel design; types of cut; accepts infeed of compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter; and operates continuously to achieve high capacities with uninterrupted production. The number, placement, degree of pitch, and type of knives coordinate with the cutting wheel and feed belt speed to determine the size of cut. The overall design of the 2520 sets itself apart. The concept encompasses the next generation of sanitation to greatly reduce cleaning times. Accessibility to every area of the machine expedites washdowns. All surfaces are engineered to promote water drainage. Stand-offs located throughout minimize overlapping joints and improve inspection and decrease cleaning times. Rely on the TranSlicer 2520 to provide optimal, high capacity cutting with cost-savings related to reduced cleaning and inspection times.

  • Lettuce

    1 x 1-1/2" (25.4 x 38 mm) Square

  • Cucumber

    1/8" (3.2 mm) Slice

  • Leek

    1/8" (3.2 mm) Slice

  • Swiss Chard & Spinach

    3/8" (9.5 mm) Strips

  • Carrot

    1/4" (6.4 mm) Slice

  • Celery

    3" (76.2 mm) Stick; 1/2" (12.7 mm) Slice

  • Iceburg Lettuce

    1/8" (3.2 mm) Shred; 1-3/8 x 1-1/2" (35 x 38 mm) Square

  • Papaya

    3/4" (19.1 mm) Dice

  • Red Cabbage

    1/8" (3.2 mm) Shred

Machine Specs

TranSlicer® 2520

Length:
159.34" (4047 mm)
Width:
44.49" (1130 mm)
Height:
65.17" (1655 mm)
Net Weight:
2,250 lb (1020 kg)
Cutting Wheel Motor:
3 HP (2.2 kW)
Feed Belt Motor:
1 HP (.75 kW)

Dimensional Drawing





Operating Principle

TranSlicer® 2520 Cutter

  1. Feed Belt
  2. Julienne Wheel
  3. Julienne Knives

Types of Cuts

Slicing Wheel

Flat and Crinkle Slices: 1/32 - 3" (.8 - 76.2 mm)

Julienne Wheel

Julienne cuts ranging from 3/8 x 3/8" to 3 x 2" (9.5 x 9.5 mm to 76.2 x 50.8 mm) can be produced by using julienne knives on the cutting wheel.

Shredding Wheel

Shred cuts ranging from 3/8" (9.5 mm) to approximately 3" (76.2 mm) in length and 1/32 - 9/32" (.8 - 7.1 mm) in slice thickness can be produced by using a combination of julienne and slicing knives to make up the shredding wheel.

  • Lettuce

    1 x 1-1/2" (25.4 x 38 mm) Square

  • Cucumber

    1/8" (3.2 mm) Slice

  • Leek

    1/8" (3.2 mm) Slice

  • Swiss Chard & Spinach

    3/8" (9.5 mm) Strips

  • Carrot

    1/4" (6.4 mm) Slice

  • Celery

    3" (76.2 mm) Stick; 1/2" (12.7 mm) Slice

  • Iceburg Lettuce

    1/8" (3.2 mm) Shred; 1-3/8 x 1-1/2" (35 x 38 mm) Square

  • Papaya

    3/4" (19.1 mm) Dice

  • Red Cabbage

    1/8" (3.2 mm) Shred