The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.
Interchangeable stainless steel cutting wheels include: slicing wheel, julienne wheel, and shredding wheel. The number, placement, degree of pitch, and type of knives coordinate with the cutting wheel and feed belt speed to determine the size of cut. The 2510 continues to dominate the fresh salad industry for the processing of all different types of leafy vegetables and packaged salad kits. The machine features sanitary, stainless steel design, and continuous operation for uninterrupted production.
Flat and Crinkle Slices: 1/32 to 3" (.8 to 76.2 mm)
Julienne cuts ranging from 3/8 x 3/8" to 3 x 2" (9.5 x 9.5 mm to 76.2 x 50.8 mm) can be produced by using julienne knives on the cutting wheel.
Shred cuts ranging from 3/8" (9.5 mm) to approximately 3" (76.2 mm) in length and 1/32 to 9/32" (.8 to 7.1 mm) in slice thickness can be produced by using a combination of julienne and slicing knives to make up the shredding wheel.