• Large Hopper Capacity

    Comitrol® Processor Model 2100

Comitrol® Processor Model 2100

Large Hopper Capacity and Positive Product Feed

  • Recommended for flaked and formed meat applications and various other applications.
  • Agitator and variable frequency drive (VFD) screw feed assist product flow.
  • Available 30, 40, or 60 HP (22.4, 30, or 44.7 kW) impeller motor, feed screw motor of 3 or 5 HP (2.2 or 3.7 kW), and 2 HP (1.5 kW) agitator.
  • Features continuous operation for uninterrupted production and simplified design to ease cleaning and maintenance.

Applications

The Comitrol Processor Model 2100 features large hopper capacity and positive product feeding for cutting fresh and frozen tempered meat through a wide range of sizes.

The Model 2100 provides maximum utilization of all types of meat for flaked and formed products, as well as other applications including bakery rework. A wide range of cutting heads and impellers are available for tailor-made particle size requirements. The machine features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.

  • Reduction of Seaweed

  • Roasted Jalapeno Pepper Reduction

  • Chicken Nuggets

  • Salisbury Steak

  • Spreadable Ham Product

  • Turkey Ham using Thigh Meat

  • Cartilaginous, Skin, and Organ Material

  • Beef Sticks

Machine Specs

Length:
69.04" (1754 mm)
Width:
65.00" (1651 mm)
Height:
70.24" (1784 mm) *
Net Weight:
2260 lb (1025 kg)
Motors:
40 HP (30 kW) **
Feed Screw:
5 HP (3.7 kW)
Agitator:
2 HP (1.5 kW)

* USUAL HEIGHT WITH 40 H.P. MOTOR IS SHOWN. THIS HEIGHT WILL VARY DEPENDING ON HORSEPOWER AND MOTOR MANUFACTURER. CONSULT URSCHEL LABORATORIES, INC. TO DETERMINE SPECIFIC HEIGHT.

** optional 30 or 60 HP (22.4 or 44.7 kW)

Dimensional Drawing

Operating Principle

Comitrol® Processor Model 2100

  1. Product received by a hopper is delivered by an agitator [ 1 ]
  2. and feed screw [ 2 ]
  3. to the cutting head [ 3 ]
  4. and impeller [ 4 ].
  5. Once in the stationary cutting head, the heart of the Comitrol unit, product is revolved by the rotating impeller [ 5 ] at high speed with the resultant centrifugal force propelling the product outward.
  6. The impeller tips force the product against uniformly spaced horizontal separators [ 6 ].
  7. Small portions of product projecting into the spaces between the separators are cut off into particles by spaced columns of vertical knives [ 7 ]. These particles fly outward and away from the cutting head. The wall surfaces between the vertical knives are relieved to eliminate friction that would produce heat. Motor power is effectively utilized to cleanly sever the product into uniform particles instead of producing destructive heat.

Types of Cuts

Particle sizes ranging from coarse to fine emulsions are possible.

To ensure the proper combination of cutting parts, Urschel Laboratories, Inc. recommends your product be tested in one of our worldwide Product Test Facilities free-of-charge to find the most efficient solution to your size reduction needs.

  • Reduction of Seaweed

  • Roasted Jalapeno Pepper Reduction

  • Chicken Nuggets

  • Salisbury Steak

  • Spreadable Ham Product

  • Turkey Ham using Thigh Meat

  • Cartilaginous, Skin, and Organ Material

  • Beef Sticks