Why Urschel’s Dairy-Product Cutting Solutions Stand Apart
Urschel’s dairy-product cutting machines are built to deliver the same precision, consistency, and reliability that have made our potato-slicers industry standard. Whether you’re slicing, dicing, shredding, or flaking cheese and other dairy items — Urschel equipment produces uniform cuts that meet tight tolerances, ensuring even cooking, melting, or blending behavior across batches. Our stainless-steel, sanitary design and easy-clean construction make the machines well suited for high-volume dairy environments, enabling long production runs with minimal downtime and simplified maintenance. Backed by Urschel’s global service network and on-site test-cutting options, processors can accurately validate performance before full-scale deployment — reducing waste, optimizing yield, and streamlining integration into any production line.
News & Media
International Food Marketing & Technology – April 2025
Note: Hundreds of pounds per hour up to thousands of pounds per hour; capacities vary depending on condition of materials, method of feeding, and other variables. Where capacities are listed, it is assumed product will flow in a smooth, uninterrupted manner through an Urschel® machine that is in optimum condition. Capacities listed are an indication of potential results. A summary of Urschel equipment is listed below for brief reference. For complete information, contact your local Urschel representative regarding your application.
Below you will find our selection of dairy cutting equipment including egg, curd and cheese cutting machines.
Slicers
Shredders
Milling Equipment
Others
Locate My Sales Rep
Test Cut Your Product
Contact Urschel Support
