Chilis/Chili Peppers

Slice
Processing of chilis and chili peppers on the E TranSlicer® Cutter by Urschel such as 1/32, 1/16, 3/32, 1/8, 3/16, or 1/4″ (.8, 1.6, 2.4, 3.2, 4.8, or 6.4 mm) or larger slices. Choose either plain or crinkle cuts.

Dice | Halve | Strip
Processing of chilis/chili peppers. The DiversaCut 2110A® Dicer delivers dices and strips and also the ability to halve chili peppers. Proper feeding and cut set-up is important to achieve the best production results.

Dice | Strip
Processing of chilis or chili peppers on the SPRINT 2 DICER —  Small dices and various strips from fresh peppers. ​Use conveyor discharge version for optimal controlled, complete, gentle discharge of cut product to reduce waste. Accepts product input up to 6.5″ (165.1 mm) in any dimension – precut product as necessary. Offers more power versus the standard Model G or DiversaCut Sprint Dicers. More power equals potentially higher capacities.

Dice | Strip
Processing of chilis or chili peppers on the DiversaCut Sprint Dicer – Small dices and various strips from fresh peppers. Maximum infeed dimension of 6.5″ (165.1 mm) in any dimension – precut product as necessary for proper feeding. Features a 1.5 HP (1.1 kW) with soft start. The DiversaCut Sprint Dicer is the smallest dicer in the DiversaCut series and the precursor to the Sprint 2 Dicer.

Dice | Strip
AFFINITY INTEGRA DICER — Offers dices ranging from 1/8 up to 1/2″ (3.2 up to 12.7 mm) and various strips. Accepts in-feed products up to approximately 4.5″ (114 mm).

Dice | Strip
Pepper processing on the Urschel M6 Dicer includes 3/16 to 3″ (4.8 to 76 mm) squares from raw or blanched peppers. Remove crosscut knife spindle to produce strips only.
The M6 Dicer is the precursor to the M VersaPro® Dicer (MVP). The M6 Dicer is available with a 5 HP (3.7 kW) or 10 HP (5.6 kW) single or VFD (variable frequency drive) stainless steel motor.

Coarse Puree | Mash | Paste | Puree
Use microcut heads for the finest degree of reduction at capacities up to 12,000 lb (5,500 kg) hourly with 9,390 revolutions per minute impeller speed and 30 horsepower motor. Chop or pregrind infeed product to 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Coarse Puree | Mash | Paste | Puree
Use microcut heads for finest degree of reduction at capacities up to 12,000 lbs. (5,500 kg) hourly with 9,390 revolutions per minute impeller speed and 30 horsepower motor. Chop or grind to 1/4″ (6.4 mm) or smaller and pump into the Processor for minimum aeration.

Coarse Puree | Mash | Paste | Puree
Reduce for flavorings, sauces, and pastes.

Coarse Puree | Granulate | Mash
​Reduce blanched or fresh, destemmed chili peppers into medium to coarse mash or paste; Use as a pre-cutter for further processing through the Microcut Head on the Comitrol® Processor Model 1700 when a smoother consistency is required.

Coarse Puree | Granulate | Mash
​Reduce blanched or fresh, destemmed chili peppers into medium to coarse mash or paste; Use as a pre-cutter for further processing through the Microcut Head on the Comitrol® Processor Model 1700 when a smoother consistency is required.

Paste | Puree
Reduce pepper mash into finished hot sauce. The 9310 offers a built-in HMI and features the highest capacity in the Comitrol line. The 9310 features the highest capacity with the most powerful motor combined with the largest microcut head configuration.