Why Urschel Leads in Cheese Shredding Excellence
Urschel’s cheese-shredding systems are engineered to deliver uniform, high-capacity shreds that meet the exacting needs of food processors — whether you’re preparing shredded cheese for retail packages, food-service toppings, or ingredient blends. With a variety of cut styles (full, Flat-V®, V-shreds, oval, crescent, strips, and more), Urschel machines ensure consistency across every batch, supporting even melting, blending, or cooking behavior. Our sanitation-first stainless-steel construction and easy-clean design helps maintain food safety and minimize downtime. Plus, with interchangeable cutting heads and customizable shred thickness, you can switch between product types or shred styles quickly — ideal for processors handling multiple cheese varieties or shifting production needs. Backed by Urschel’s global support network and on-site test-cutting services, customers can validate performance and optimize through-put before committing to full-scale production.
Note: Hundreds of pounds per hour up to thousands of pounds per hour; capacities vary depending on condition of materials, method of feeding, and other variables. Where capacities are listed, it is assumed product will flow in a smooth, uninterrupted manner through an Urschel® machine that is in optimum condition. Capacities listed are an indication of potential results.
Below you will find our selection of cheese shredding machines. Each of the following cheese shredders offers different options and cuts depending on your application.
Slicers
Dicers
Shredders
Milling Equipment
Others
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