Why Urschel Excels at Cheese Dicing
Urschel’s cheese-dicing solutions are engineered to deliver the precision, throughput, and sanitary performance cheese processors demand. Whether you’re producing fine dices, uniform strips, or crumbles — our machines maintain tight tolerances and consistent cut size across batches, ensuring even melting, cooking, or packaging performance. Because these systems are optimized for cheese characteristics, moisture, and temperature (including cold-temperature and high-fat cheeses), you get reliable yield and minimal product stress. With on-site test-cutting and expert support, processors can validate the ideal machine, cut size, and operating conditions before committing to full-scale production — reducing waste and maximizing efficiency. And because Urschel designs for continuous, high-capacity operation, you’re equipped for small-batch specialty work or high-volume industrial production alike.
Note: Hundreds of pounds per hour up to thousands of pounds per hour; capacities vary depending on condition of materials, method of feeding, and other variables. Where capacities are listed, it is assumed product will flow in a smooth, uninterrupted manner through an Urschel® machine that is in optimum condition. Capacities listed are an indication of potential results.
Below you will find our selection of cheese dicing machines. Each of the following cheese dicers offers different options and cuts depending on your application.
Slicers
Shredders
Milling Equipment
Others
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