High Performance Food Dicers
The Sprint 2 Dicer produces a wide variety of dices, granulations, slices, and strips of vegetables, fruits, bakery products, meats, and seafood. The cutting principle is based on the DiversaCut Sprint technology turned at an adjusted angle. The Sprint 2 also offers a stainless steel 3 HP (2.2 kW) motor which offers more power than the DiversaCut Sprint or the standard Model G-A.
Maximum product input size is approximately 6.5" (165.1 mm) in any dimension. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance.
By removing the crosscut spindle and the circular knife spindle, the machine can make slices thru the full range of slice thicknesses.
1/16 to 1" (1.6 to 25.4 mm)
1/8 to 1" (3.2 to 25.4 mm)
Flat and crinkle strip cuts in a variety of widths can be made by removing either the crosscut knife spindle or the circular knife spindle assembly. Note: Combinations of circular knives or crosscut knives can be used to shorten length of strips.
Minimum Flat Strips
such as .079 x 1/8" x length of product (2 x 3.2 mm x length of product)
such as 9/32 x 9/32" x length of product (7.1 x 7.1 mm x length of product)
Maximum Flat Strips
such as 1 x 1" x length of product (25.4 x 25.4 mm x length of product)
such as 5/8 x 5/8" x length of product (15.9 x 15.9 mm x length of product).
A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by using the required cutting spindles and adjusting the slice thickness.
Circular Knife Cuts
1/8 to 3" (3.2 to 76.2 mm)
Crosscut Knife Cuts
3/32 to 1" (2.4 to 25.4 mm)
Crosscut Knife Crinkle Cuts
9/32 to 9/16" (7.1 to 14.3 mm)