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    SPRINT 2® DICERS

    High Performance Food Dicers

    See Video Under Applications

Sprint 2® Dicer

High Performance Food Dicer

  • Cutting advances offered by the popular DiversaCut Sprint® Dicer plus more benefits and options.
  • Offering more motor options including a 3 HP (2.2 kW) with VFD. More power versus the standard Model G or DiversaCut Sprint®.
  • Produces a variety of crinkle or flat slices, strip cuts, granulations, or dices.
  • New dial-in slice adjustment with lock-down knob standard ensures closer tolerances throughout production runs.
  • Sanitary design with food cutting zone completely isolated from the mechanical zone; rounded tube frame and sloped sheet metal surfaces assist in cleaning procedures and contribute to sanitation.
  • Hinged access panels promote sanitation and ease of maintenance.
  • Stainless steel design throughout.
  • Available stainless steel motor options include: 3 HP (2.2 kW) with VFD (variable frequency drive, 3 HP (2.2 kW) with soft start, or 1.5 HP (1.1 kW) with soft start.

Applications

The Sprint 2 Dicer produces a wide variety of dices, granulations, slices, and strips of vegetables, fruits, bakery products, meats, and seafood. The cutting principle is based on the DiversaCut Sprint technology turned at an adjusted angle. The Sprint 2 also offers a stainless steel 3 HP (2.2 kW) motor which offers more power than the DiversaCut Sprint or the standard Model G-A.

Maximum product input size is approximately 6.5" (165.1 mm) in any dimension. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance.

  • Carrots

    5/16 x 5/16 x 1 inch (7.9 x 7.9 x 25.4 mm)

  • Potatoes

    9/32 inch (7.1 mm) Crinkle Strip Cut

  • Green Peppers

    3/8 inch (9.5 mm) Dice

  • Ham

    1/4 inch (6.4 mm) Dice

  • Kiwi

    3/8 inch (9.5 mm) Dice

  • Iceburg Lettuce

    5/8 x 3/4 x 3/4 inch (15.9 x 19.1 x 19.1 mm)

  • Onions

    1/4 inch (6.4 mm) Dice

  • Peanut Butter Cups

    3/4 inch (19.1 mm) Granulation

  • Peppers

    1 x 1 inch (25.4 x 25.4 mm) Dice

  • Potatoes

    1/4 inch (6.4 mm) Strip Cut

  • Potatoes

    1/4 inch (6.4 mm) Slice

  • Salmon

    1/4 inch (6.4 mm) Strip Cut

  • Strawberries

    1/4 inch (6.4 mm) Dice

  • Strawberries

    1/4 inch (6.4 mm) Slice

  • Tomatoes

    3/4 inch (19.1 mm) Dice

  • Apples

    3/8 inch (9.5 mm) Dice

  • Apples

    3/4 inch (19.1 mm) Dice

  • Broccoli Stems

    3/16 inch (4.8 mm) (precut to 2 inch (51 mm) length)

  • Citrus Peel

    1/8 inch (3.2 mm) Strips

  • Papaya

    3/4 inch (19.1 mm) Dice

  • Peaches

    3/8 inch (9.5 mm) Dice

  • Potatoes

    3/4 inch (19.1 mm) Dice

  • Zucchini

    3/16 inch (4.8 mm) Julienne Strips (precut to 2 inch (51 mm) length)

View this video featuring the Sprint 2 cutting vegetable noodles.

Machine Specs

Sprint 2 Dicer - Discharge Conveyor Version

SPRINT 2 DICER:
DISCHARGE CONVEYOR BELT VERSION
Length:
70.31" (1786 mm)
Width:
61.56" (1564 mm)
Height:
60.95" (1648 mm)
Net Weight:
1,050 lb (454 kg)
Motor:
3 HP (2.2 kW) soft start, or 3 HP (2.2 kW) with VFD

Sprint 2 Dicer - Non-Discharge Conveyor Version

Length:
70.31" (1786 mm)
Width:
58.30" (1481 mm)
Height:
60.95" (1648 mm)
Net Weight:
1,000 lb (454 kg)
Motor:
1.5 HP (1.1 kW soft start, 3 HP (2.2 kW) soft start, or 3 HP (2.2 kW) with VFD

Dimensional Drawing

Operating Principle

Sprint 2® Dicer

  1. Product is delivered to a feed hopper, then enters a rotating impeller [ 1 ].
  2. The resulting centrifugal force holds the product against the inside of the case as the impeller paddles carry the product past the slicing knife [ 2 ]. An adjustable case gate on the slicing case allows product to move outward across the edge of the slicing knife. The distance between the edge of the slice gate and the slicing knife edge determines the slice thickness.
  3. As the slices emerge, they are guided between the slicing knife and stripper plate before entering circular knives [ 3 ] where they are cut into strips.
  4. The strips pass directly into the crosscut knives [ 4 ] which make the final cut.

Types of Cuts

Slices

By removing the crosscut spindle and the circular knife spindle, the machine can make slices thru the full range of slice thicknesses.

Flat Slices

1/16 to 1" (1.6 to 25.4 mm)

Crinkle Slices

1/8 to 1" (3.2 to 25.4 mm)

Strip Cuts

Flat and crinkle strip cuts in a variety of widths can be made by removing either the crosscut knife spindle or the circular knife spindle assembly. Note: Combinations of circular knives or crosscut knives can be used to shorten length of strips.

Minimum Flat Strips

such as .079 x 1/8" x length of product (2 x 3.2 mm x length of product)

Crinkle Strips

such as 9/32 x 9/32" x length of product (7.1 x 7.1 mm x length of product)

Maximum Flat Strips

such as 1 x 1" x length of product (25.4 x 25.4 mm x length of product)

Crinkle Strips

such as 5/8 x 5/8" x length of product (15.9 x 15.9 mm x length of product).

Dices/Granulations

A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by using the required cutting spindles and adjusting the slice thickness.

Circular Knife Cuts

1/8 to 3" (3.2 to 76.2 mm)

Crosscut Knife Cuts

3/32 to 1" (2.4 to 25.4 mm)

Crosscut Knife Crinkle Cuts

9/32 to 9/16" (7.1 to 14.3 mm)

  • Carrots

    5/16 x 5/16 x 1 inch (7.9 x 7.9 x 25.4 mm)

  • Potatoes

    9/32 inch (7.1 mm) Crinkle Strip Cut

  • Green Peppers

    3/8 inch (9.5 mm) Dice

  • Ham

    1/4 inch (6.4 mm) Dice

  • Kiwi

    3/8 inch (9.5 mm) Dice

  • Iceburg Lettuce

    5/8 x 3/4 x 3/4 inch (15.9 x 19.1 x 19.1 mm)

  • Onions

    1/4 inch (6.4 mm) Dice

  • Peanut Butter Cups

    3/4 inch (19.1 mm) Granulation

  • Peppers

    1 x 1 inch (25.4 x 25.4 mm) Dice

  • Potatoes

    1/4 inch (6.4 mm) Strip Cut

  • Potatoes

    1/4 inch (6.4 mm) Slice

  • Salmon

    1/4 inch (6.4 mm) Strip Cut

  • Strawberries

    1/4 inch (6.4 mm) Dice

  • Strawberries

    1/4 inch (6.4 mm) Slice

  • Tomatoes

    3/4 inch (19.1 mm) Dice

  • Apples

    3/8 inch (9.5 mm) Dice

  • Apples

    3/4 inch (19.1 mm) Dice

  • Broccoli Stems

    3/16 inch (4.8 mm) (precut to 2 inch (51 mm) length)

  • Citrus Peel

    1/8 inch (3.2 mm) Strips

  • Papaya

    3/4 inch (19.1 mm) Dice

  • Peaches

    3/8 inch (9.5 mm) Dice

  • Potatoes

    3/4 inch (19.1 mm) Dice

  • Zucchini

    3/16 inch (4.8 mm) Julienne Strips (precut to 2 inch (51 mm) length)