Popular Applications:
| DiversaCut 2110® Dicer
High Capacity in a Small Footprint
- Produces a variety of crinkle or flat slices, strip cuts, or dices.
- Large maximum infeed size of 10" (254 mm) in any dimension.
- Hinged access panels promote sanitation and ease of maintenance.
- Circular knife spindle mounted within a removeable support assembly enables simple changeovers.
- Sanitary stainless steel design including motor.
- Crosscut knife spindle in conjunction with other cutting parts creates a compact cutting zone increasing cut quality.
- Available in VFD (variable frequency drive) or across-the-line start.
- Four easily accessible lubrication points facilitate simple routine maintenance.
- Features continuous operation for uninterrupted production.
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Compact cutting zone
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Specifications
Length: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63.62" (1616 mm)
Width (with standard discharge chute): . . . . . . . . . . 54.21" (1377 mm)
Width (with optional discharge chute) . . . . . . . . . . . 63.89" (1623 mm)
Height: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68.37" (1736 mm)
Net Weight: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1500 lb (681 kg)
Motor: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 or 10 HP (3.7 or 7.5 kW)
Applications
The DiversaCut 2110® Dicer by Urschel Laboratories uniformly dices, strip cuts, and slices a wide variety of products at high production capacities including potatoes, tomatoes, bread, carrots, turnips, rutabagas, celery, pineapple, preformed boneless turkey roasts, pet food emulsions, sugar beets, and many other applications.
Maximum product input size is 10" (254 mm) in any dimension. The machine features continuous operation for uninterrupted production and simplified designed for easy cleanup and maintenance.
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Slices: By removing the crosscut spindle and the circular knife spindle, the machine can make slices thru the full range of slice thicknesses.
- Flat Slices: 1/16 to 1" (1.6 to 25.4 mm)
- Crinkle Slices: 1/8 to 1" (3.2 to 25.4 mm)
Strip Cuts: Flat and crinkle strip cuts in a variety of widths can be made by removing either the crosscut knife spindle or the circular knife spindle assembly.
- Minimum Flat Strips such as 1/8 x 1/8" x length of product (3.2 x 3.2 mm x length of product)
- Crinkle Strips such as 9/32 x 9/32" x length of product (7.1x 7.1 mm x length of product)
- Maximum Flat Strips such as 1 x 1" x length of product (25.4 x 25.4 mm x length of product)
- Crinkle Strips such as 5/8 x 5/8" x length of product (15.9 x 15.9 mm x length of product)
Note: Combinations of circular knives or crosscut knives can be used to shorten length of strips.
Dices: A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by using the required cutting spindles and adjusting the slice thickness.
- Circular Knife Cuts: 1/8 to 3" (3.2 to 76.2mm)
- Crosscut Knife Cuts: 3/32 to 2-1/2" (2.4 to 63.5 mm)
- Crosscut Knife Crinkle Cuts: 9/32 to 5/8" (7.1 to 15.9mm)
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Pepperoni
1/4" (6.4 mm) Dice
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Potatoes
3/8 x 3/8" (9.5 x 9.5 mm) Crinkle
Strips 1/4 x 1/4" (6.4 x 6.4 mm)
Strips 3/8" (9.5 mm) 1/4" (6.4
mm) Dice
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Onions & Carrots
3/8" (9.5 mm) Dice 1/8 x 1/4 x
1/8" (3.2 x 6.4 x 3.2 mm) Dice
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Cabbage & Red Cabbage
1/8 x 1/4 x 1/4" (3.2 x 6.4 x 6.4
mm) Dice 1/8 x 3" (3.2 x 76 mm)
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Eggplant
3/4" (19.1 mm) Dice
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Carrots
1/8" (3.2 mm) Strip Cuts
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Potatoes
3/8" (9.5 mm) Crinkle Strips
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Peaches
1/2" (12.8 mm) Dice
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Peppers
1" (25.4 mm) Dice
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Zucchini
1/4" (6.4 mm) Crinkle Slice
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Onions
1/4" (6.4 mm) Dice
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Sweet Potatoes
1 x 1-3/4 x 1-1/2"
(25.4 x 44.5 x 38.1 mm)
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Tomatoes
5/8" (15.9 mm) Dice
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Carrots
5/16 x 5/16 x 1-1/2"
(7.9 x 7.9 x 38.1 mm)
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Cooked Turkey Breasts
Short Shreds
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Preformed Turkey Roast
1/2" (12.7 mm) Dice
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Cooked Ham
3/8" (9.5 mm) Dice
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Preformed Turkey Roast
1/4 x 1/4" (6.4 x 6.4 mm) x
various lenths Strips | 
Apples
3/8" (9.5) Dice | 
Bread
1/4 x 3/8 x 3/16"
(6.4 x 9.5 x 4.8 mm) Dice |
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