News @ Urschel

Visit Urschel in Parma, Italy

Cibustec

View the latest in food cutting technology at the Urschel Booth.

Construction Update

Urschel U.S.A. Expansion

Expansion at Urschel is underway. Construction continues with the addition of precast walls. This is the second addition since the company moved into its newly constructed facility in 2015. Slated time...

Urschel Machinery

On Display

Visit the Urschel booth to discuss your food processing goals.

APPLY THRU OCT 31

URSCHEL U.S.A. INTERNSHIPS

APPLY NOW for one of the following Engineering Internships: Electrical, Materials, Environmental and Ecological, or Manufacturing.

Recent article in NW Indiana Business Magazine

Global Marketplace

Urschel adapts Chesterton-based Urschel Laboratories houses manufacturing and corporate operations under one roof. But, more than 50% of its annual business (based on annual revenue) is...

APPLY NOW

URSCHEL U.S.A. CAREERS

Job Openings: Abrasive Finisher, Senior Electrical Engineer, Human Resources Assistant, Precision Grinder, CNC Machinist.

New Vegetable Cuts Making Waves

Discover Vegetable Noodle Cuts

Urschel works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable...

A New Concept in Slicing

Meet the MicroAdjustable 14-Station Slicing Head

Urschel unveils a new concept in slicing. The new MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. This increased cutting station design...

E TranSlicer® Cutter

New Bias Slicing

Newly developed parts transform the E TranSlicer® Cutter from standard slicing to either 35- or 45- degree bias flat or crinkle slicing. More Info