News @ Urschel



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Recent Article

Innovation in Cutting Equipment

High yield and capacity, together with proficient and fast cutting equipment are some of the main criteria frozen food processors take into consideration, when choosing this type of machines. Read more...

E TranSlicer® Cutter

New Bias Slicing

Newly developed parts transform the E TranSlicer® Cutter from standard slicing to either 35- or 45- degree bias flat or crinkle slicing. More Info


Bussmann CUBEfuse Notice

UPDATED 04-27-2018: This notice impacts specific Urschel models manufactured between 2002 and March 2018 which may contain the TCF CUBEFuse. Please review the Urschel letter and Eaton Bussmann suggested...

A New Concept in Slicing

Meet the MicroAdjustable 14-Station Slicing Head

Urschel unveils a new concept in slicing. The new MicroAdjustable™ Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. This increased cutting station...

Recent Article

Vegetable Noodle Trends

AN ALTERNATIVE TO SPIRALIZING, Urschel Laboratories in Indiana has so far made the strategic choice to not develop a commercial spiralizer. Instead, the company is responding to growing demand by offering...

New Vegetable Cuts Making Waves

Discover Vegetable Noodle Cuts

Urschel works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable...

New Machine

Urschel Introduces the New Affinity Integra Dicer

A smaller version of the original Affinity Dicer, like the Affinity, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content,...

Recent Article

Global Reach Under One Roof

Packaging + Processing OEM Magazine Urschel keeps virtually all manufacturing and assembly in-house, bucking global efficiency trends to ward off stock-outs and ensure inventory availability.