News @ Urschel

EXPLORE CUTTING EDGE SOLUTIONS

Visit Urschel at Food & Hotel Malaysia

Visit Urschel in Malaysia at Food & Hotel Malaysia from September 24-27. Stop by booth 6024 to see the latest Urschel machinery and unique cut products.

EXPLORE CUTTING EDGE SOLUTIONS

Visit Urschel at PackExpo

Visit Urschel in Las Vegas, Nevada at PackExpo from September 23-25. Stop by booth 8027 to see the latest Urschel machinery and unique cut products.

ATTENTION FOOD PROCESSORS

PROCESS EXPO

PROCESS EXPO: Come as our guest. Register for a FREE pass and visit us at Booth #1603. Enter promo code 72487.

Construction Begins

Urschel U.S.A. Expansion

Expansion at Urschel is underway. This is the second addition since the company moved into its newly constructed facility in 2015. Slated time of completion is approximately 6 months. It will add 7,700...

New Vegetable Cuts Making Waves

Discover Vegetable Noodle Cuts

Urschel works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable...

VIDEO

ProFood Tech 2019

Recent ProFood Tech: Bias Slicing on the E TranSlicer® Cutter View Video: https://www.profoodworld.com/videos/new-component-transforms-standard-slicer-bias-cutter More information about the new...

A New Concept in Slicing

Meet the MicroAdjustable 14-Station Slicing Head

Urschel unveils a new concept in slicing. The new MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. This increased cutting station design...

E TranSlicer® Cutter

New Bias Slicing

Newly developed parts transform the E TranSlicer® Cutter from standard slicing to either 35- or 45- degree bias flat or crinkle slicing. More Info