News @ Urschel



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ProFood Tech 2019

Recent ProFood Tech: Bias Slicing on the E TranSlicer® Cutter View Video: More information about the new...

A New Concept in Slicing

Meet the MicroAdjustable 14-Station Slicing Head

Urschel unveils a new concept in slicing. The new MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. This increased cutting station design...

E TranSlicer® Cutter

New Bias Slicing

Newly developed parts transform the E TranSlicer® Cutter from standard slicing to either 35- or 45- degree bias flat or crinkle slicing. More Info

New Vegetable Cuts Making Waves

Discover Vegetable Noodle Cuts

Urschel works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable...

New Machine

Urschel Introduces the New Affinity Integra Dicer

A smaller version of the original Affinity Dicer, like the Affinity, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content,...


Take a Virtual Tour of the Urschel Facility

A look at Urschel's state-of-the-art facility at 1200 Cutting Edge Drive. The new space will allow for future growth of the company for generations to come. View slideshow