VIDEO
ProFood Tech 2019
Recent ProFood Tech: Bias Slicing on the E TranSlicer® Cutter View Video: https://www.profoodworld.com/videos/new-component-transforms-standard-slicer-bias-cutter More information about the new...
A New Concept in Slicing
MicroAdjustable® Slicing Head
14-Station Head to Amplify Your Productivity
For the Model CC
Your Partner in Productivity
NEWEST DICER
Affinity Integra® Dicer
Integrates to replace existing Model RA machines in the field
Meeting the Challenges of Difficult-to-Cut Products
DiversaCut Sprint cutting advances plus added benefits
Specializing in Slicing of Elongated Products
Largest in the DiversaCut® Line
Reductions of Food, Chem/Pharm, and Other Products
The Ultimate Robust, Heavy-duty Dicer
Features Interchangeable Cutting Heads
News @ Urschel
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UDC, VALPARAISO CAREERS
Urschel Development Corporation (UDC) is currently seeking candidates for the Summer Pool Attendants for Vale Park Village Apartments in Valparaiso, IN
A New Concept in Slicing
Meet the MicroAdjustable 14-Station Slicing Head
Urschel unveils a new concept in slicing. The new MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations that maximize slice engagement. This increased cutting station design...
E TranSlicer® Cutter
New Bias Slicing
Newly developed parts transform the E TranSlicer® Cutter from standard slicing to either 35- or 45- degree bias flat or crinkle slicing. More Info
New Vegetable Cuts Making Waves
Discover Vegetable Noodle Cuts
Urschel works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable...
Directions to Urschel
1200 Cutting Edge Drive, Chesterton, IN 46304 U.S.A.
If you are planning a visit to Urschel, please use this map, or Google Maps for correct navigation instructions. Click to view map.
New Machine
Urschel Introduces the New Affinity Integra Dicer
A smaller version of the original Affinity Dicer, like the Affinity, the Integra excels at processing challenging, difficult-to-cut applications such as cheese or soft meats, meats with high-fat content,...
1200 CUTTING EDGE DRIVE
Take a Virtual Tour of the Urschel Facility
A look at Urschel's state-of-the-art facility at 1200 Cutting Edge Drive. The new space will allow for future growth of the company for generations to come. View slideshow
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