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FROZEN FOOD EUROPE

April 10th, 2020

RECENT ARTICLE: RECENT ARTICLE:
Urschel is featured in the March-April 2020 edition of Frozen Food Europe. The article features an interview with Mike Jacko, VP of Applications and New Product Innovation at Urschel, discussing cutting technology and current innovative equipment pieces that help frozen food manufacturers achieve better performance. Read the article here, beginning on page 26.