S198 pneumatic stick cutter
Cutting
The pneumatically operated S198 cuts vegetables into sticks of various sizes. The compact tabletop device can also produce decorative shapes or slices by means of lengthwise cutting with optional inserts.
up to 600 pieces/h Max. capacity
- Features
- Specs
- Resources
Overview
Cutting vegetables and fruits into sticks of various sizes
The S198 cuts vegetables and fruits into sticks and other cutting shapes by means of a pneumatically operated cutting process without manual effort. It processes products with a maximum length of 100 mm (4″) and a maximum diameter of 95 mm (3.7″). An extended version of the S198 is available for product lengths of up to 200 mm (7.9″). The S198 is suitable for processing potatoes (French fries), carrots, zucchini/courgette, radishes, parsnips or cucumbers, for example.
The product is inserted horizontally into the S198. Closing the lid triggers the cutting process, in which the pusher pushes the product through the grid. The simple operation enables up to 600 cutting operations per hour.
Due to its small footprint, the tabletop device is easy and flexible to use, for example in commercial kitchens aiming to process vegetables and fruits into decorative products. The slicer requires little maintenance, is easy to clean and ensures work safety thanks to the triggering mechanism when the lid is closed, which makes it particularly user-friendly.
Your Benefits
- Compact tabletop device
- Efficient processing
- Production of various stick sizes and other cutting shapes
Specs
| Capacity | up to 600 pieces/h (The capacity depends on factors such as the product.) |
| Operator | Manual |
| Air | Working pressure: 6 bar |
| Dimensions | LxWxH: 652 x 205 x 250 mm (25.7 x 8.1 x 9.8″) Weight: 25 kg (55 lb) |
| Miscellaneous | Diameter of raw product: 95 mm (3.7″) Height of raw product: 100 mm (4″) |
for manual and pneumatic machines). Subject to changes.
Industries
Vegetables
Resources
Photography
Brochures
S198 grid cutter brochure