The Urschel Model SL-A is designed for cutting cooked or raw frozen-tempered meats such as beef, ham, mutton, chicken, and liver, as well as onions and cabbage. The machine features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.
Maximum infeed of firm products on a Model SL-A is 4" (101.6 mm) in any dimension.
Up to 1/2" (12.7 mm)
Many sizes of cuts are possible by using the required spindles and adjusting the slice thickness:
1/8 to 2" (3.2 to 50.8 mm)
1/8 to 3" (3.2 to 76.2 mm)
Strip cuts can be made by removing the crosscut knife spindle from the machine. The length of the strips will depend upon the size of the original product.