The Model RA-D is a versatile dicing machine capable of producing small to intermediate dices and strips. A positive method of cutting, together with a wide selection of speeds and knife styles enables the Model RA-D to give excellent results on a variety of cheeses and meats. Maximum input product is 3-1/2" (88.9 mm) in any dimension. Precut product if necessary.
The Model RA-D features sanitary, stainless steel product contact parts, continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.
A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness.
1/16 - 3/8" (1.6 - 9.5 mm)
Circular knife cuts
1/8 - 1" (3.2 - 25.4 mm)
Crosscut knife cuts
1/8 - 1-1/2" (3.2 - 38.1 mm)
Removal of crosscut knife spindle and shaft will enable the user of the RA-D to produce strips of different lengths as determined by incoming product size. A circular spindle change may also be required.