• Model RA-D Dicer

Model RA-D Dicer

Precursor to the Integra

  • Produces a variety of small to intermediate size dices and strip cuts.
  • Maximum infeed size of 3.5" (88.9 mm) in any dimension.
  • Equipped with stainless steel product contact parts.
  • Features continuous operation for uninterrupted production and simplified design for easy cleanup and maintenance.

Applications

The Model RA-D is a versatile dicing machine capable of producing small to intermediate dices and strips. A positive method of cutting, together with a wide selection of speeds and knife styles enables the Model RA-D to give excellent results on a variety of cheeses and meats. Maximum input product is 3-1/2" (88.9 mm) in any dimension. Precut product if necessary.

The Model RA-D features sanitary, stainless steel product contact parts, continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.

  • Blue Cheese Crumbles

    1/4 inch (6.4 mm)

  • Cheddar Cheese

    1/8 x 1/8 x 1-1/2 inch (3.2 x 3.2 x 38.1 mm)

  • Cheddar Cheese

    1/8 inch (3.2 mm) Dice

  • Mozzarella Cheese

    1/4 x 3/8 x 3/8 inch (6.4 x 9.5 x 9.5 mm)

  • Mozzarella Cheese

    1/16 x 1/4 inch x Precut (1.6 x 1.6 mm x Precut)

  • Gyro Meat

    3/8" (9.5 mm) Dice

  • Salami

    3/8 x 3/8 x 2" (9.5 x 9.5 x 50.8 mm) Dice

Machine Specs

Length:
47.66" (1211 mm)
Width:
36.93" (938 mm)
Height:
70.78" (1798 mm)
Net Weight:
740 lb (336 kg)
Motor:
5 HP ( 3.7 kW)

Operating Principle

Model RA-D Dicer

  1. Impeller Paddles
  2. Slicing Knife
  3. Adjustable Case Gate
  4. Feed Drum
  5. Feed Spindle
  6. Circular Knives
  7. Stripper Plate
  8. Crosscut Knives

Types of Cuts

Dices

A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness.

Slice thickness

1/16 - 3/8" (1.6 - 9.5 mm)

Circular knife cuts

1/8 - 1" (3.2 - 25.4 mm)

Crosscut knife cuts

1/8 - 1-1/2" (3.2 - 38.1 mm)

Strips

Removal of crosscut knife spindle and shaft will enable the user of the RA-D to produce strips of different lengths as determined by incoming product size. A circular spindle change may also be required.

  • Blue Cheese Crumbles

    1/4 inch (6.4 mm)

  • Cheddar Cheese

    1/8 x 1/8 x 1-1/2 inch (3.2 x 3.2 x 38.1 mm)

  • Cheddar Cheese

    1/8 inch (3.2 mm) Dice

  • Mozzarella Cheese

    1/4 x 3/8 x 3/8 inch (6.4 x 9.5 x 9.5 mm)

  • Mozzarella Cheese

    1/16 x 1/4 inch x Precut (1.6 x 1.6 mm x Precut)

  • Gyro Meat

    3/8" (9.5 mm) Dice

  • Salami

    3/8 x 3/8 x 2" (9.5 x 9.5 x 50.8 mm) Dice