• Model J9-A Dicer

Model J9-A

Belt-Fed Dicer and Strip Cutter

  • Maximum input product size for firm products when machine is equipped with standard parts is 3/8" (9.5 mm) in thickness.
  • Maximum input product size for firm products when machine is equipped with optional feed roll is 1/2" (12.7 mm) in thickness.
  • Produces a wide variety of dices down to 3/16" (4.8 mm) and various strip cuts.
  • The Model J9-A is equipped with stainless steel product contact parts.
  • Features continuous operation for uninterrupted production.

Applications

The Model J9-A produces dices or strip cuts from various products including bakery/snack products, spinach, greens, peppers, citrus peel, celery, broccoli, parsley, and frozen-tempered meats.

When feeding a firm product using the Model J9-A equipped with standard parts, maximum infeed thickness is 3/8" (9.5 mm). When feeding a firm product using the Model J9-A equipped with an optional feed roll, maximum infeed thickness is 1/2" (12.7 mm). The Model J9-A will also accept thicker products depending on the product’s degree of compressibility. The machine features stainless steel product contact parts, continuous operation for uninterrupted production, and is designed for easy cleanup and maintenance.

  • Beef Jerky

    3/4 x 1-1/4" (19.1 x 31.8 mm)

  • Bread

    1/2 x 1/2" (12.7 x 12.7 mm) Dice

  • Brownie

    1/2 x 1/2" (12.7 x 12.7 mm)

  • Frozen Tempered Chicken Breast

    3/8 x 3/8" (9.5 x 9.5 mm)

  • Frozen Tempered Chicken Breast

    1/2" (12.7 mm) Strip

  • Flour Tortilla

    1/4" (6.4 mm) Strip, 1 x 1" (25.4 x 25.4 mm)

  • Green Pepper

    3/8 x 3/8" (9.5 x 9.5 mm) Dice

  • Pita Chip

    2 x 2" (50.8 x 50.8 mm)

Machine Specs

Length:
99.08" (2517 mm)
Width:
44.34" (1126 mm)
Height:
61.92" (1573 mm)
Net Weight:
930 lb (420 kg)
Motor:
5 HP (3.7 kW)
Note:
Measurements and weights may vary depending on machine configuration.

Dimensional Drawing

Operating Principle

Model J9-A

  1. Conveyor Belt
  2. Feed Roll
  3. Circular Knives
  4. Stationary Feed Plate
  5. Crosscut Knives

Types of Cuts

Circular Knife Cuts

3/16 to 3" (4.8 to 76.2 mm)

Crosscut Knife Cuts

3/16 to 3" (4.8 to 76.2 mm)

  • Beef Jerky

    3/4 x 1-1/4" (19.1 x 31.8 mm)

  • Bread

    1/2 x 1/2" (12.7 x 12.7 mm) Dice

  • Brownie

    1/2 x 1/2" (12.7 x 12.7 mm)

  • Frozen Tempered Chicken Breast

    3/8 x 3/8" (9.5 x 9.5 mm)

  • Frozen Tempered Chicken Breast

    1/2" (12.7 mm) Strip

  • Flour Tortilla

    1/4" (6.4 mm) Strip, 1 x 1" (25.4 x 25.4 mm)

  • Green Pepper

    3/8 x 3/8" (9.5 x 9.5 mm) Dice

  • Pita Chip

    2 x 2" (50.8 x 50.8 mm)