Model G-A & Model GK-A Dicers
Model G-A & Model GK-A Dicers
Straight or Crinkle Slices, Strip Cuts, or Dices
- Both dicers accept a maximum infeed product of up to 5.5" (140 mm) in any dimension.
- The Model G-A Dicer produces flat dices or flat strip cuts.
- The Model GK-A Dicer produces crinkle dices or crinkle strip cuts.
- Both dicers are equipped with stainless steel product contact parts.
- Both machines feature continuous operation for uninterrupted production.
Applications
The Model G-A produces uniform dices, straight french fry strips, and slices from a variety of soft ripe fruits and brittle root vegetables. The Model GK-A produces crinkle slices, three-dimensional cuts having four crinkle surfaces, and plain cuts from a variety of fruits and vegetables. This machine is especially suited for the production of crinkle french fry strips from potatoes.
Maximum infeed product entering either machine should not exceed 5-1/2" (140 mm) in any dimension. A wide selection of interchangeable cutting parts enables the user to obtain gentle, clean cutting through a wide range of sizes at high production capacities. Both models feature stainless steel product contact parts, continuous operation for uninterrupted production, and are designed for easy cleanup and maintenance.
Maximum infeed product entering either machine should not exceed 5-1/2" (140 mm) in any dimension. A wide selection of interchangeable cutting parts enables the user to obtain gentle, clean cutting through a wide range of sizes at high production capacities. Both models feature stainless steel product contact parts, continuous operation for uninterrupted production, and are designed for easy cleanup and maintenance.
Machine Specs
Length:
73.73" (1873 mm)
Width:
45.94" (1167 mm)
Height:
49.25" (1251 mm)
Net Weight:
770 lb (349 kg)
Motor:
2 HP (1.5 kW)
Note:
Measurements and weights may vary depending on machine configuration.
Dimensional Drawing
Operating Principle
Model G-A & Model GK-A Dicers
- Impeller
- Slicing Knife
- Adjustable Case Gate
- Crosscut Knives
- Circular Knives
Types of Cuts
Slices
1/16 – 3/4" (1.6 – 19.1 mm)
Dices
A slicing knife, crosscut knife spindle and circular knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness.
Slice thickness
1/8 – 3/4" (3.2 – 19.1 mm)
Crosscut knives
9/32 – 7/8" (7.1 – 22.2 mm)
Circular knives
3/32 – 3" (2.4 – 76 mm)
Strips
To make strip cuts, only the slicing knife and the crosscut knife spindle are used to make two dimensional cuts.
Julienne
Julienne strips are also available. Contact your local Urschel sales representative for more information on the set-up for your application.
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