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Technology in The Spotlight

October 6th, 2021

Author: Urschel
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Urschel was featured in 2 recent articles in Frozen Food Dossier and Frozen Food Europe.

When determining the best Urschel cutter for the job, each cutting application is unique. Feeding method and effective delivery of the product into the cutting area should be considered, Mike Jacko, vice president of Applications & New Product Innovation at Urschel explains. While one machine may be able to process meats, poultry, vegetables (including potatoes), fruits, and other products, the machine set-up and required feeding method need to be taken into consideration. Read the feature from Frozen Food Dossier.

The rapid growth in demand for frozen food has rejuvenated the entire industry, having an impact on manufacturers and technology providers. Whether it's cutting, sorting, or any other process on the way to creating the end product, manufacturers today have different options to choose from. Read the feature from Frozen Food Europe.