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Frozen Potato Technology - Cutting, Slicing, Dicing

March 2nd, 2022

Author: Mike Jacko, Vice President of Applications & Product Development at Urschel
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As the frozen potato market registers a steady growth, the technology behind FFPs aims to ensure maximum efficiency while also reducing costs for operators. Salty snack manufacturers, including the growing potato snack market, look to the DiversaCut series. Read the feature from Frozen Food Europe.