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Vegetable Noodle Trends

November 7th, 2017

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AN ALTERNATIVE TO SPIRALIZING, Urschel Laboratories in Indiana has so far made the strategic choice to not develop a commercial spiralizer. Instead, the company is responding to growing demand by offering customers alternative technology using its DiversaCut 2110A (DCA) and Sprint 2 all-purpose dicers to produce straight noodles from vegetables that boil up to look just like regular pasta, said Urschel Vice President of Applications and New Products Mike Jacko.

Recent Article from Produce Processing Magazine October/September 2017