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More Flexibility for Manufacturers

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Technology manufacturers have come under increased pressure in recent years to develop novel solutions for the food industry. As a result, well known companies have created new, far more complex machinery. Even if maintaining product quality over long periods of time is the fundamental goal, safety, and hygiene standards have never been more crucial. Moreover, manufacturers strive to strike the best balance between product quality and cost, while also taking other considerations like efficiency and environmental effect into account. Read the full article from Frozen Food Dossier.