When it comes to cutting, the DiversaCut line remains the go-to choice for the potato industry, according to Mike Jacko, vice president of Applications & New Product Innovation at Urschel. It is not uncommon to find Urschel machines in plants that are over 30 years running strong. "Today's Urschel machines are manufactured to easily switch over from the older equipment, so processors can seamlessly connect a new machine into an existing line. Many new designs include integral conveyors. Newer cutting methods provide unique potato products to capture niche markets in chips/crisps and french fry sectors," Jacko adds. Read the full article from Frozen Food Europe.