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Asia Pacific Food Industry Magazine Slicing Technology

November 21st, 2017

Author: Urschel
Article Article

Asia Pacific Food Industry Magazine, November/December 2017
Contributing article from Urschel on slicing technology on page 28.

THE RIGHT SLICING TECHNOLOGY
IMPROVES PRODUCTS & PROFITABILITY

FOOD manufacturers globally face many challenges when
purchasing capital equipment. A wise investment in the right
type of slicing/reduction equipment can payoff in terms of
greater overall efficiencies throughout the entire line and less
downtime resulting in cost-savings and fewer headaches.
Choosing the correct piece of cutting machinery may be
challenging, but worth the proper time and effort to eliminate
future pitfalls.


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http://flipbook.digiflip.com/APFI2017/NovDec/flipviewerxpress.html?pn=28.