Asia Pacific Food Industry Magazine, November/December 2017
Contributing article from Urschel on slicing technology on page 28.
FOOD manufacturers globally face many challenges when
purchasing capital equipment. A wise investment in the right
type of slicing/reduction equipment can payoff in terms of
greater overall efficiencies throughout the entire line and less
downtime resulting in cost-savings and fewer headaches.
Choosing the correct piece of cutting machinery may be
challenging, but worth the proper time and effort to eliminate
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