• PRECISION SLICES

    E TranSlicer® Cutter

    Precision Slicing with Maximum Versatility

    Specializing in Slicing of Elongated Products

E TranSlicer® Cutter

Specializing in Elongated Products

  • Standard E TranSlicer accepts firm products up to 4" (101.6 mm) and leafy-type, compressible products up to 6" (152.4 mm). E TranSlicer Bias Cutter accepts products up to 2.5" (63.5 mm) in diameter.
  • Stainless steel materials; machine size designed to fit easily into existing processing lines.
  • Cutting wheel retention assembly eases wheel changeovers with a built-in wheel rest and simple to maneuver retaining brackets.
  • Hinged/sliding panels offer full access to key areas of the machine and are designed to stand off of the frame to minimize overlapping joints, improve inspection, and decrease cleaning.
  • Self-draining frame and sloped surfaces throughout the machine to provide drip, drain, and draw design to ease cleaning.
  • Hinged discharge chute features a polished internal slope to promote sanitation and facilitate flow of cut product.
  • Simple to use integrated electrical enclosure.
  • Offset, stainless steel wire loom system secures electrical cables and alleviates trapped food particulates during washdowns.
  • Indicator lights on the electrical panel and guardlocks illuminate when guardlocks are properly engaged.
  • Equipped with two variable frequency drives, one controlling the belt(s) and one controlling the slicing wheel.
  • Click here to view in-depth machine highlights.
  • View the E TranSlicer brochure.

Applications

E TRANSLICER® CUTTER

The standard E TranSlicer Cutter (ETRS) (shown above left) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity. Wheels include slicing, patented ßMicroSlice®, and julienne. The number, placement, degree of pitch, and type of knives work with the cutting wheel and feed belt speed to determine the size of cut. Combination wheels equipped with slicing and julienne knives produce shreds. Available static hold-down, non-powered top belt, or powered top-belt hold-down assemblies maintain positive feeding assistance.

 


E TRANSLICER® BIAS CUTTER

The machine is also available in the bias slicing version (ETRS-B) (shown above middle). The ETRS-B accepts products up to 2.5" (63.5 mm). Designed for batch processing. Newly developed parts transform the ††E TranSlicer® Cutter (METRS) from standard slicing to either 35 or 45 degree bias flat or crinkle slicing. Available when ordering a new machine, or as a retrofit kit for E TranSlicer machines in the field. Once retrofitted, switching over from straight to bias slicing is accomplished in as little as 10 minutes.

Both the standard ETRS and the bias ETRS-B may be built with an optional discharge conveyor (standard model with built-in conveyor shown above, right). 

  • Asparagus

    1" (25.4 mm) Slice

  • Banana Pepper

    3/16" (4.8 mm) Crinkle Slice

  • Beef Stick

    3/8" (9.5 mm) Slice

  • Pepper

    3/8" (9.5 mm) Ring

  • Baguette

    1/8" (3.2 mm) Slice

  • Carrot

    3/16" (4.8 mm) Bias Slice

  • Carrot

    3/16" (4.8 mm) Crinkle Slice

  • Carrot

    3/8" (9.5 mm) Slice

  • Cassava

    .069" (1.8 mm) Crinkle Slice

  • Celery

    3/8" (9.5 mm) Slice

  • Celery

    1" (25.4 mm) Bias Stick

  • Chicken

    1/4" (6.4 mm) Slice

  • Cilantro

    3/8" (9.5 mm) Slice

  • Cucumber

    1/8" (3.2 mm) Slice

  • Eggplant

    1/2" (12.7 mm) Slice

  • Green Bean

    1" (25.4 mm) Slice

  • Green Onion

    1/8" (3.2 mm) Slice

  • Jalapeno

    1/8" (3.2 mm) Slice

  • Lemon

    1/8" (3.2 mm) Slice

  • Mango

    3/8" (9.5 mm) Slice

  • Onion

    1/4" (6.4 mm) Sliver

  • Pepperoni

    1/8" (3.2 mm) Crinkle Slice

  • Pickle

    1/8" (3.2 mm) Crinkle Slice

  • Pickle

    1/8" (3.2 mm) Flat Slice

  • Pineapple

    1/4" (6.4 mm) Slice

  • Plantain

    1/8" (3.2 mm) Slice

  • Romaine Lettuce

    1 x 1-1/2" (25.4 x 38.1 mm) Square

  • Sweet Potato

    .065 (1.7 mm) Slice

  • Zucchini

    1/2" (12.7 mm) Half Moon Slice

  • Zucchini

    3/16" (4.8 mm) Slice

  • Celery

    1" Bias Stick

  • Leek

    3/16" (4.8 mm)

  • Pickle

    3/16" (4.8 mm) Bias Crinkle Slice

  • Pickle

    3/16" (4.8 mm)

  • Jalapeno

    3/16" (4.8 mm)

Machine Specs

E TranSlicer® Cutter (METRS)

Length:
100.78" (2560 mm), 117.26" (2978 mm) w/ prep table
Width:
35.31" (897 mm)
Height:
61.79" (1569 mm), 66.36" (1686 mm) w/ remote stop
Net Weight:
1,300 lb (560 kg)
Cutting Wheel Motor:
3 HP (2.2 kW)
Feed Belt Motor:
1 HP (.75 kW)
Note:
The E TranSlicer Cutter is available in an NSF (National Sanitation Foundation) International certified version.

E TranSlicer® Bias Cutter

Length:
100.78" (2560 mm), 117.26" (2978 mm) w/prep table
Width:
35.31" (897 mm)
Height:
72.30" (1836 mm)
Net Weight:
1,300 lb (560 kg)
Cutting Wheel Motor:
3 HP (2.2 kW)
Feed Belt Motor:
1 HP (.75 kW)

E TranSlicer® Cutter with Discharge Conveyor

Length:
101.63" (2581 mm)
Width:
33.99" (863 mm)
Height:
62.87" (1569 mm)
Net Weight:
1540 Ib (700 kg)
Cutting Wheel Motor:
3 HP (2.2 kW)
Feed Belt Motor:
1 HP (.75 kW)
Conveyor Belt Motor:
1/4 HP (.19 kW)

Dimensional Drawing

Operating Principle

E TranSlicer® Cutters

  1. Feed Belt
  2. Slicing Wheel
  3. Slicing Knives

Types of Cuts

SLICING WHEEL

Flat & Crinkle Slices: 1/32 to 3" (.8 to 76.2 mm) Crinkle slices have 4-2/3 waves per inch and with a crinkle depth of 1/16" (1.6 mm).

JULIENNE WHEEL

Julienne cuts ranging from 1/2 x 1/2" (12.7 x 12.7 mm) to 2 x 2" (50.8 x 50.8 mm)

MICROSLICE® WHEEL

Flat Slices

.020 to .240" (.5 to 6 mm)

Crinkle Slice

.069" (1.8 mm) thickness with 3-1/3 waves per inch and a crinkle depth of .080" (2.0 mm)

Oval Shred

This shred has an oval-shaped cross section measuring approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide.

Julienne Strips

A wide range of julienne strips can be made from firm products. Contact your local representative for more information.

  • Asparagus

    1" (25.4 mm) Slice

  • Banana Pepper

    3/16" (4.8 mm) Crinkle Slice

  • Beef Stick

    3/8" (9.5 mm) Slice

  • Pepper

    3/8" (9.5 mm) Ring

  • Baguette

    1/8" (3.2 mm) Slice

  • Carrot

    3/16" (4.8 mm) Bias Slice

  • Carrot

    3/16" (4.8 mm) Crinkle Slice

  • Carrot

    3/8" (9.5 mm) Slice

  • Cassava

    .069" (1.8 mm) Crinkle Slice

  • Celery

    3/8" (9.5 mm) Slice

  • Celery

    1" (25.4 mm) Bias Stick

  • Chicken

    1/4" (6.4 mm) Slice

  • Cilantro

    3/8" (9.5 mm) Slice

  • Cucumber

    1/8" (3.2 mm) Slice

  • Eggplant

    1/2" (12.7 mm) Slice

  • Green Bean

    1" (25.4 mm) Slice

  • Green Onion

    1/8" (3.2 mm) Slice

  • Jalapeno

    1/8" (3.2 mm) Slice

  • Lemon

    1/8" (3.2 mm) Slice

  • Mango

    3/8" (9.5 mm) Slice

  • Onion

    1/4" (6.4 mm) Sliver

  • Pepperoni

    1/8" (3.2 mm) Crinkle Slice

  • Pickle

    1/8" (3.2 mm) Crinkle Slice

  • Pickle

    1/8" (3.2 mm) Flat Slice

  • Pineapple

    1/4" (6.4 mm) Slice

  • Plantain

    1/8" (3.2 mm) Slice

  • Romaine Lettuce

    1 x 1-1/2" (25.4 x 38.1 mm) Square

  • Sweet Potato

    .065 (1.7 mm) Slice

  • Zucchini

    1/2" (12.7 mm) Half Moon Slice

  • Zucchini

    3/16" (4.8 mm) Slice

  • Celery

    1" Bias Stick

  • Leek

    3/16" (4.8 mm)

  • Pickle

    3/16" (4.8 mm) Bias Crinkle Slice

  • Pickle

    3/16" (4.8 mm)

  • Jalapeno

    3/16" (4.8 mm)