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    SPRINT 2® DICERS

    Precision Cuts with Cost Effective Options

    See Video Under Applications

Sprint 2® Dicer

High Performance Food Dicer

  • The Sprint 2® Dicer with discharge conveyor belt accepts a maximum infeed product of 6.5" (165 mm) in any dimension.
  • Conveyor discharge offers optimized, controlled complete discharge of cut product to reduce waste.
  • Features continuous operation for uninterrupted production.
  • Cutting zones are completely separate from mechanical zones.
  • Rounded tube frame contributes to sanitary design and ease cleaning.
  • Provides 2- or 3-dimensional cutting by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips.
  • The crosscut knife spindle in conjunction with the other cutting components create a compact cutting zone establishing precision cuts as product moves throughout the process.
  • View videos of the Sprint 2 Dicer machine and product applications below:

Applications

The Sprint 2® Dicer accepts a maximum infeed product of 6.5" (165 mm) in any dimension. May come equipped with VFD or with soft start in a 3 HP (1.5 kW) motor, or the cost-effective option of a 1.5 HP (1.1 kW) soft start. Features continuous operation for uninterrupted production.

Cutting zones are completely separate from mechanical zones. Rounded tube frame contributes to sanitary design and ease cleaning. Provides slicing-only capability by removing the circular and crosscut knife spindles. Provides 2- or 3-dimensional cutting by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips. A variety of shreds are also available. The crosscut knife spindle in conjunction with the other cutting components create a compact cutting zone establishing precision cuts as product moves throughout the process.

  • Chocolate Chip Cookie

    Large Granulation

  • Ham

    3/8" (9.5 mm) Dice

  • Mushroom

    1/8 x 1/8 x 1/4" (3.2 x 3.2 x 6.4 mm) Dice

  • Pepper

    1/8 x 1/8 x 1/4" (3.2 x 3.2 x 6.4 mm) Dice

  • Potato

    3/4" (19.1 mm) Dice

  • Salmon

    3/4" (19.1 mm) Dice

  • Strawberry

    1/4" (6.4 mm) Slice

  • Tomato

    1/4" (6.4 mm) Dice

  • Onion

    1/4" (6.4 mm) Dice

  • Zucchini

    Crinkle Vegetable Noodle

  • Avocado

    1/4" (6.4 mm) Dice

  • Beet

    1/4" (6.4 mm) Bowtie Cut

  • Carrot

    1/4" (6.4 mm) Dice

  • Cauliflower

    Riced Cut

  • Hard Boiled Egg

    7/8 x 5/8 x 7/8" (22.2 x 15.9 x 22.2 mm) Dice

  • Kale

    1/8" (3.2 mm) Chop

  • Lettuce

    3/4" (19.1 mm) Chop

  • Olive

    1/8" (3.2 mm) Dice

  • Tofu

    1/2" (12.8 mm) Dice

  • Tomato

    1/2" (12.8 mm) Dice


Machine Specs

Sprint 2 Dicer - Discharge Conveyor Version

SPRINT 2 DICER:
DISCHARGE CONVEYOR BELT VERSION
Length:
70.31" (1786 mm)
Width:
61.56" (1564 mm)
Height:
60.95" (1648 mm)
Net Weight:
1,050 lb (476 kg)
Motor:
3 HP (2.2 kW) soft start, or 3 HP (2.2 kW) with VFD
Note:
The Sprint 2 with conveyor discharge is available in an NSF (National Sanitation Foundation) International certified version.

Sprint 2 Dicer

Length:
70.31" (1786 mm)
Width:
58.30" (1481 mm)
Height:
60.95" (1548 mm)
Net Weight:
1,000 lb (454 kg)
Motor:
1.5 HP (1.1 kW) soft start, 3 HP (2.2 kW) soft start, or 3 HP (2.2 kW) with VFD

Operating Principle

Sprint 2® Dicers

  1. Impeller Paddles
  2. Slicing Knife
  3. Circular Knives
  4. Crosscut Knives

Types of Cuts

FLAT OR CRINKLE SLICES

1/16 – 1" (1.6 – 25.4 mm)

DICES/CRUMBLES/STRIPS

2- and 3-dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles.

Circular Knife Cuts

1/8 – 3" (3.2 – 76.2 mm)

Crosscut Knife Cuts

3/32 – 1" (2.4 – 25.4 mm)

Crosscut Knife Crinkle Cuts

(.076" (1.9 mm) depth): 9/32 – 9/16" (7.1 – 14.3 mm)

Crosscut Knife Deep Crinkle Cuts

(.125 – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm)

SHREDS

Fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.

  • Chocolate Chip Cookie

    Large Granulation

  • Ham

    3/8" (9.5 mm) Dice

  • Mushroom

    1/8 x 1/8 x 1/4" (3.2 x 3.2 x 6.4 mm) Dice

  • Pepper

    1/8 x 1/8 x 1/4" (3.2 x 3.2 x 6.4 mm) Dice

  • Potato

    3/4" (19.1 mm) Dice

  • Salmon

    3/4" (19.1 mm) Dice

  • Strawberry

    1/4" (6.4 mm) Slice

  • Tomato

    1/4" (6.4 mm) Dice

  • Onion

    1/4" (6.4 mm) Dice

  • Zucchini

    Crinkle Vegetable Noodle

  • Avocado

    1/4" (6.4 mm) Dice

  • Beet

    1/4" (6.4 mm) Bowtie Cut

  • Carrot

    1/4" (6.4 mm) Dice

  • Cauliflower

    Riced Cut

  • Hard Boiled Egg

    7/8 x 5/8 x 7/8" (22.2 x 15.9 x 22.2 mm) Dice

  • Kale

    1/8" (3.2 mm) Chop

  • Lettuce

    3/4" (19.1 mm) Chop

  • Olive

    1/8" (3.2 mm) Dice

  • Tofu

    1/2" (12.8 mm) Dice

  • Tomato

    1/2" (12.8 mm) Dice