Popular Applications:
| QuantiCut® Dicer
Large Product Infeed and High Capacity Output
- Accepts product up to 10" (254 mm) in any dimension.
- Full range of dices, strip cuts, and slices produced from a variety of fruits, vegetables, and preformed meats.
- Hinged doors and sliding panel provide easy access and simplify cleaning.
- Variable frequency drive.
- 7.5 HP (5.6 kW) fully-enclosed motor.
- Equipped with stainless steel product contact parts.
- Features continuous operation for uninterrupted production.
|
Specifications
Length: . . . . . . . . . . . . . . . . . . . . . . 89.63" (2277 mm)
Width: . . . . . . . . . . . . . . . . . . . . . . . 80.06" (2034 mm)
Height: . . . . . . . . . . . . . . . . . . . . . . 65.79" (1671 mm)
Net Weight: . . . . . . . . . . . . . . . . . . . . 1865 lb (847 kg)
Motor: . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 HP (5.6 kW)
Applications
The
§QuantiCut® Dicer by Urschel Laboratories uniformly dices, strip cuts,
and slices a wide variety of food products at high production
capacities including potatoes, carrots, turnips, rutabagas, celery,
pineapple, peppers, and a variety of other products.
Further
engineering innovations have simplified the changing of spindles and
other parts. Specially designed changing tools accompany the machine
including a patented crosscut spindle changing tool and a patented
circular spindle changing tool which allow one person to change
spindles without assistance.
Maximum product input size is 10"
(254 mm) in any dimension. The machine features continuous operation
for uninterrupted production and simplified designed for easy cleanup
and maintenance. |
Instructions to View Animation: - This video requires QuickTime (click here to download QuickTime for free).
- The video will load automatically.
- Press the play button to begin viewing.
- Click here to return to the top of the page.
Slices:
By removing the crosscut spindle, the circular knife spindle
and the stripper plate, the machine can make slices thru the full range
of slice thicknesses (optional discharge chute may be required).
Strip Cuts:
Strip
cuts in a variety of widths can be made by removing either the crosscut
knife spindle or the circular knife spindle assembly.
Dices:
A
slicing knife, circular knife spindle, and crosscut knife spindle are
used for dicing. Changing the size of the cubes is done by using the
required cutting spindles and adjusting the slice thickness.
Crinkle Cuts:
Any
slice thickness listed may be obtained with crinkle slicing knives when
measuring from peak to valley. Crinkle slices can be obtained by
replacing the straight slicing knife with a crinkle slicing knife.
Crinkle strip cuts can be made by substituting crinkle knives in place
of the straight knives on the spindle.
- Slice thickness (straight): 1/16 to 1-1/8" (1.6 to 28.6 mm)
- Slice thickness (crinkle): 1/8 to 1" (3.2 to 25.4 mm)
- Circular knife cuts: 5/32 to 3" (4.0 to 76.2 mm)
- Crosscut knife cuts: 1/8 to 2-5/8" (3.2 to 66.7 mm)
|
Potatoes
3/8 x 3/8" (9.5 x
9.5 mm) Crinkle
Strips 1/4 x 1/4" (6.4 x 6.4 mm)
Strips 3/8" (9.5 mm) 1/4"
(6.4mm) Dice
| 
Preformed Turkey Roast
1/2" (12.7 mm) Dice
| 
Onions & Carrots
3/8" (9.5 mm) Dice 1/8 x 1/4 x
1/8" (3.2 x 6.4 x 3.2
mm) Dice
| 
Tomatoes
3/16 x 3/16 x 5/16”
(4.8 x 4.8 x 7.9 mm) Dice | 
Bread
1/4 x 3/8 x 3/16" (6.4 x 9.5 x 4.8 mm) | 
Cabbage & Red Cabbage
1/8 x 1/4 x 1/4" (3.2 x 6.4 x 6.4 mm)
Dice,
1/8 x 1/4 x 3/4"(3.2 x 6.4 x 19.1 mm) Dice,
1/8 x 3" (3.2 x 76
mm) x No Crosscut Shred | 
Potatoes
1/2” (12.7 mm) Deep Crinkle Strip Cut
|
|
|
|
