TranSlicer 2000® Cutter TranSlicer 2000® Cutter Machine Specs Machine Specs Dimensional Drawing Dimensional Drawing Operating Principle Operating Principle Types of Cuts Types of Cuts Popular Applications: . TranSlicer 2000® Cutter  Large 20" Diameter Wheel Slices  With Precision at High Capacities Uniformly slices a wide variety of food products at high production capacities. Ideally suited for elongated products. Accepts products such as firm vegetables and fruits up to 4" (101.6 mm) in diameter and leafy vegetables up to 6" (152.4 mm) in diameter. Optional hold-down top belts for additional positive feeding assistance. Sanitary stainless steel design including motors. Sliding and hinged access panels ease maintenance and changeover of parts. Specially designed contoured discharge chute eases product flow and reduces product damage. Wide variety of interchangeable cutting wheels available to produce a full range of slices and julienne cuts. VFD (variable frequency drive) offers precise speed control and maximum energy savings. Only two lubrication points that are easily accessible to facilitate simple routine maintenance. Features continuous operation for uninterrupted production. Machine shown with hinged and sliding access panels open for display purposes only Click to Download Printable PDF Specifications Length: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126.65" (3217 mm) Width: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.12" (867 mm) Height: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55.75" (1416 mm) Net Weight: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1200 lb (544 kg) Fan-cooled, Stainless Steel Cutting Wheel Motor: . . 3 HP (2.2 kW) Fan-cooled, Stainless Steel Feed Belt Motor: . . . . . . 1 HP (.75kW) Applications The ‡patented TranSlicer 2000® Cutter by Urschel Laboratories uniformly slices with precision at high capacities and is ideally suited for elongated products. Products effectively cut on the machine include potatoes, plantain, celery, asparagus, beans, peppers, lettuce, bread sticks, carrots, zucchini, chicken tenders, wieners, citrus peel, extruded products, pickles, pepperoni, and many other applications. The TranSlicer 2000 accepts firm products up to 4" (101.6 mm) in diameter and leafy-type, more compressible products up to 6" (152.4 mm) in diameter. Three interchangeable cutting wheel styles are possible for maximum versatility: slicing wheel, ¥patented MicroSlice® wheel, and julienne wheel. Slicing and julienne wheels are available with stainless steel contact parts having a manganese aluminum or stainless steel hub. The TranSlicer 2000 offers simplified design with hinged and sliding access panels which ease maintenance and cleaning. The machine features continuous operation for uninterrupted production. ‡The TranSlicer 2000 may contain parts protected by U.S. Patent Nos. 5896801, 5992284, 6148702, 6792841, and 6148709. Foreign and other patents pending. ¥MicroSlice is protected by U.S. Patent No. 5992284. Foreign patents pending. ®TranSlicer 2000, MicroSlice, and Urschel are registered trademarks of Urschel Laboratories, Inc. Click to Download Printable PDF Click Here to View Animations Instructions to View Animations: This video requires QuickTime (click here to download QuickTime for free). The TranSlicer 2000® Cutter video will load automatically. Press the play button to begin viewing. Click on the MicroSlice® Wheel link below the player to load and play the second animation. Click here to return to the top of the page. TranSlicer 2000® Cutter | MicroSlice® Wheel Click to Download Printable PDF Slicing Wheels: Flat Slices: 1/32 to 2" (.8 to 50.8 mm) Crinkle Slices: 1/32 to 2" (.8 to 50.8 mm) in thickness with 4-2/3 waves per inch and with a crinkle depth of 1/16" (1.6 mm). Slicing wheels can be converted to crinkle slicing by replacing the straight knives with crinkle knives. A different shear edge must also be used for crinkle slicing. Microslice® Wheels: Flat Slices: .030 to .240" (.8 to 6 mm) Crinkle Slices: .069" (1.8 mm) thickness with 3-1/3 waves per inch and with a crinkle depth of .080" (2.0 mm) Oval Shred: This shred has an oval-shaped cross section measuring approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide. Julienne Strips: A wide range of julienne strips can be made from firm products. Contact your local representative for more information. Julienne Wheels: Julienne cuts ranging from 1/2 x 1/2" (12.7 x 12.7 mm) to 2 x 2" (50.8 x 50.8 mm) are produced by using julienne knives on the slicing wheel. Cut Products: Sweet Potatoes .060" (1.5 mm) Flat Slice Carrots Pickles Serrano Peppers Taro Root .060" (1.5 mm) Flat Slice Bread Sticks 3/16" (4.8 mm) Flat Slice using optional power hold-down belt Plantain .080" (2.0 m) Flat Slice using MicroSlice® Wheel Surimi 3/4" (19.1 mm) Slice Cassava .030" (.8 mm) Flat Slice Asparagus Banana Peppers 5/16" (7.9 mm) Crinkle Slice Chicken Wieners 7/16" (11.1 mm) Slice using optional power hold-down belt Bananas Pepperoni Without Peppercorns 1/8" (3.2 mm) Crinkle Slice using optional power hold-down belt Cooked Chicken Tenders 1/2" (12.7 mm) Slices Celery 1/2" (12.7 mm) Slice Green Onions 1/4" (6.4 mm) Slice Romaine Strips 3/8" (9.5 mm) Strip Cut            Zucchini Leek 1/2" (12.7 mm) Slice

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