Popular Applications:
| Model SL-A Dicer
Uniformly Dices, Strip Cuts, or Slices
- Designed for cutting cooked or raw frozen-tempered meats.
- Maximum infeed size of 4" (101.6 mm) in any dimension.
- Equipped with stainless steel product contact parts.
- Features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.
|
Specifications
Length: . . . . . . . . . . . . . . . . . . . . . . 67.57" (1716 mm)
Width: . . . . . . . . . . . . . . . . . . . . . . . 52.87" (1343 mm)
Height: . . . . . . . . . . . . . . . . . . . . . . 64.63" (1642 mm)
Net Weight: . . . . . . . . . . . . . . . . . . . . 1270 lb (576 kg)
Dicer Motor: . . . . . . . . . . . . . . . . . . . . . . 2 HP (1.5 kW)
Slicer Motor: . . . . . . . . . . . . . . . . . . . . . . 2 HP (1.5 kW)
Applications
The
Urschel Model SL-A is designed for cutting cooked or raw
frozen-tempered meats such as beef, ham, mutton, chicken, and liver, as
well as onions and cabbage. The machine features continuous operation
for uninterrupted production, and simplified design for easy cleanup
and maintenance.
Maximum infeed of firm products on a Model SL-A is 4" (101.6 mm) in any dimension. |
Slices:
Up to 1/2" (12.7 mm)
Dices:
Many sizes of cuts are possible by using the required spindles and adjusting the slice thickness:
- Circular knives: 1/8 to 2" (3.2 to 50.8 mm)
- Crosscut knives: 1/8 to 3" (3.2 to 76.2 mm)
Strip Cuts:
Strip
cuts can be made by removing the crosscut knife spindle from the
machine. The length of the strips will depend upon the size of the
original product. |
Frozen-tempered Chicken
Breast
1/4" (6.4 mm) Dice
| 
Cooked Roast Beef
1/2 x 1/2" (12.7 x 12.7 mm) x
input thickness
| 
Pepperoni Without Peppercorns
1/4" (6.4 mm) Dice
| 
Cooked Roast Beef
1/2" (12.7 mm) Dice
| 
Hard Salami
1/2" (12.7 mm) Dice
|
|
|
