Popular Applications:
| Model RA-D Dicer
Produces Small to Intermediate Dices
- Produces a variety of small to intermediate size dices and strip cuts.
- Maximum infeed size of 3.5" (88.9 mm) in any dimension.
- Equipped with stainless steel product contact parts.
- U.S.D.A. Dairy Division accepted.
- Features continuous operation for uninterrupted production and simplified design for easy cleanup and maintenance.
|
Specifications
Length: . . . . . . . . . . . . . . . . . . . . . . 39.46" (1002 mm)
Width: . . . . . . . . . . . . . . . . . . . . . . . . 36.93" (938 mm)
Height: . . . . . . . . . . . . . . . . . . . . . . 70.78" (1798 mm)
Net Weight: . . . . . . . . . . . . . . . . . . . . . 740 lb (336 kg)
Motor:. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HP ( 3.7 kW)
The Model RA-D is accepted by the United States Department of Agriculture, Dairy Division.
Applications
The Model RA-D is a versatile dicing machine capable of a wide dice size range. A positive method of cutting, together with a wide selection of speeds and knife styles enables the Model RA-D to give excellent results on a variety of cheeses and meats. Maximum input product is 3-1/2" (88.9 mm) in any dimension. Precut product if necessary. The Model RA-D features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.
Successful cutting of cheese depends upon product temperature, moisture content, and selection of the suitable machine speed. Many applications are successful with proper technical assistance and preparation of product samples for testing. |
Dices:
A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness.
- Slice thickness: 1/16 to 3/8" (1.6 to 9.5 mm)
- Circular knives: 1/8 to 1" (3.2 to 25.4 mm)
- Crosscut knives: 1/8 to 1-1/2" (3.2 to 38.1 mm)
Strip Cuts:
Removal of crosscut knife spindle and shaft will enable the user of the RA-D to produce strips of different lengths as determined by incoming product size. A circular spindle change may also be required. |
Cheddar Cheese
1/8 x 1/8 x 1-1/2”
(3.2 x 3.2 x 38.1 mm)
| 
Mozzarella Cheese
1/16 x 1/4” x Precut
(1.6 x 1.6 mm x Precut)
| 
Cheddar Cheese
1/8” (3.2 mm) Dice
| 
Mozzarella Cheese
1/4 x 3/8 x 3/8”
(6.4 x 9.5 x 9.5 mm)
| 
Blue Cheese Crumbles
1/4" (6.4 mm)
|
|
|
