Model J9-A Dicer Model J9-A Dicer Machine Specs Machine Specs Dimensional Drawing Dimensional Drawing Operating Principle Operating Principle Types of Cuts Types of Cuts Popular Applications: Model J9-A Dicer Belt-Fed Dicer/Strip Cutter Maximum input product size for firm products when machine is equipped with standard parts is 3/8" (9.5 mm) in thickness. Maximum input product size for firm products when machine is equipped with optional feed roll is 1/2" (12.7 mm) in thickness. Produces a wide variety of dices down to 3/16" (4.8 mm) and various strip cuts. The Model J9-A is equipped with stainless steel product contact parts. Features continuous operation for uninterrupted production. Click to Download Printable PDF Specifications Length: . . . . . . . . . . . . . . . . . . . . . . 90.47" (2298 mm) Width: . . . . . . . . . . . . . . . . . . . . . . . 44.99" (1143 mm) Height: . . . . . . . . . . . . . . . . . . . . . . 55.73" (1416 mm) Net Weight: . . . . . . . . . . . . . . . . . . . . . 970 lb (440 kg) Motor: . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HP (3.7 kW) Applications The Urschel Model J9-A produces dices or strip cuts from various products including spinach, greens, peppers, citrus peel, celery, broccoli, parsley, and frozen-tempered meats. The machine features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance. When feeding a firm product using the Model J9-A equipped with standard parts, maximum infeed thickness is 3/8" (9.5 mm). When feeding a firm product using the Model J9-A equipped with an optional feed roll, maximum infeed thickness is 1/2" (12.7 mm). The Model J9-A will also accept thicker products depending on the product’s degree of compressibility. Click to Download Printable PDF Click to Download Printable PDF Many sizes of strip cuts are possible by combining various selections of circular knife spacings with different crosscut knife spindles. Circular Knife Cuts: 3/16 to 2" (4.8 to 50.8 mm) Crosscut Knife Cuts: 3/16 to 3" (4.8 to 76.2 mm) Strip Cuts: Strip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will depend upon the size of the original product. Certain applications may require optional discharge chute. Cut Products: Beef Jerky 3/4 x 1-1/4" (19.1 x 31.8 mm) Cooked Bacon Strips 1/8 x 3/8" (3.2 x 9.5 mm) Brownie 1/2 x 1/2" (12.7 x 12.7 mm) Flour Tortillas 1/4" (6.4 mm) Strips 1x1" (25.4 x 25.4 mm) Frozen-tempered Tripe 1 x 1" (25.4 x 25.4 mm) Green Peppers (Cored and Halved) 3/8" (9.5 mm) Dice Pita Chips 2 x 2" (50.8 x 50.8 mm) Frozen Tempered Chicken Thigh Meat 1/2" (12.7 mm) Strip Cut Cooked Pork Sausage Crumbles 1/2" (12.7 mm) Dice Frozen Tempered Chicken Breast 1/2" (12.7 mm) Dice Cilantro 3/16 x 1/4" (4.8 x 6.4 mm) Frozen Tempered Chicken Thigh Meat 1/2" (12.7 mm) Dice Bread Slices 1/2 x 1/2" (12.7 x 12.7 mm) Croutons

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PO Box 2200, 2503 Calumet Avenue / Valparaiso, Indiana 46384-2200 U.S.A.
Phone: +(219) 464-4811
Fax: (219) 462-3879

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